著者

片岡 亜沙美 矢野 智恵 山崎 美恵子

出版者

学校法人高知学園 高知学園短期大学

雑誌

高知学園短期大学紀要 (ISSN:03894088)

巻号頁・発行日

vol.42, pp.55-66, 2012-03-21 (Released:2021-05-07)

被引用文献数

1

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本研究は、保育士の保育所看護職者への認識と期待する役割を明らかにするため、看護職者が配置されている保育所に勤務している保育士6名、看護職者が配置されていない保育所に勤務している保育士6名の計12名を対象に半構成的面接法を用いて質的帰納法的研究を行った。その結果、【子どもの日常的な健康管理】【健康問題への判断・対応】【専門性を活かした相談役】【専門性を活かした教育的関わり】【子どもの安心感】【専門性を活かした保護者支援】の6カテゴリーが抽出された。看護職者の有無に関わらず、保育士は病気の早期発見・異常の判断、急変時への対応など専門的知識、根拠に基づいた専門的対応を期待し、看護職者の存在そのものが保育士・保護者への安心感につながっていた。家族の養育力の低下が指摘されている現在、保育所にはさらなる子どもの健康支援、保護者支援が求められており、保育保健においては看護職者の存在が保育士への教育的役割を果たすとともにお互いの専門性を発揮することが保育の質の向上につながることが示唆された。

著者

吉村 斉

出版者

学校法人高知学園 高知学園短期大学

雑誌

高知学園短期大学紀要 (ISSN:03894088)

巻号頁・発行日

vol.42, pp.1-12, 2012-03-21 (Released:2021-05-07)

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本研究は、幼児期の道徳性と客観的状況理解との関係、およびその関係の性差や発達差を検討したものである。道徳性は善悪の判断に関するもので、動機論的判断と結果論的判断に分類された。加えて、客観的状況理解は自己の誤信念、他児の信念、他児の願望から構成されたものであった。調査参加者は44名の4歳児と33名の5歳児からなる合計77名の幼稚園児であった。本研究は個別面接法で実施され、以下の結果が得られた。4歳女児において、動機論的判断の傾向が強い子どもは、結果論的判断の傾向が強い子どもに比べると、他者の願望を不当に意地悪と捉えていた。他方、4歳男児や5歳児では道徳性による願望の違いは見られなかった。さらに、誤信念や信念においても、道徳性による違いは見られなかった。以上のことから、4歳女児において道徳性の発達が他児の願望の理解に影響を及ぼす要因であることが示唆された。

著者

吉村 斉

出版者

学校法人高知学園 高知学園短期大学

雑誌

高知学園短期大学紀要 (ISSN:03894088)

巻号頁・発行日

vol.32, pp.11-20, 2001-12-25 (Released:2021-05-07)

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This study examined relationships between attributions to "theory of mind" and settling strategies in young children's conflicts. Subjects were 48 kindergartners. The research was conducted by the interview method. The following significant results were obtained. 5-year-old children, who could interpret a strong child's belief and wish correctly (BD-group), attributed his/her intention to no malice. But 4-year-old children attributed a strong child's intention to malice independent of the styles of attributions to "theory of mind". And 4-year-old children of the BD-group tried to quarrel with him/her. The above results suggest that the relationships between styles of the attribution to "theory of mind" and settling strategies in interpersonal conflicts are not applicable to 4-year-old children.

著者

吉村 斉

出版者

学校法人高知学園 高知学園短期大学

雑誌

高知学園短期大学紀要 (ISSN:03894088)

巻号頁・発行日

vol.31, pp.39-47, 2000-12-30 (Released:2021-05-07)

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This study examined relationships between the causal attribution to rivals' behaviors and resolutions of conflicts in early childhood. Subjects were 49 kindergartners. The research was conducted by the interview method. They were explained the following stories. A child dispensed with his/her plaything and left the room. When he/she came back, he/she found that a strong child played with the plaything. They were asked the attribution to "theory of mind". The following significant results were obtained. Boys who attributed strong boy's behavior to malice tried to quarrel with him. But boys who attributed to no malice didn't. On the other hand, both girls who attributed strong girl's behavior to malice and girls who attributed to no malice didn't try to quarrel either. The above results suggest that the relationship between the attribution to "theory of mind" and resolutions of conflicts were applicable to boys. In order to resolute conflicts peacefully, children should attribute to the theory of mind correctly.

著者

吉村 斉

出版者

学校法人高知学園 高知学園短期大学

雑誌

高知学園短期大学紀要 (ISSN:03894088)

巻号頁・発行日

vol.29, pp.1-11, 1999-03-31 (Released:2021-05-07)

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This study examined the developmental changes of young children's understanding of adversary's malice in a situation where they were provocated. 88 4-, 5-, and 6-year-old children were asked to select a strategy from 6 strategies which they would behave and estimate the degree of the adversary's malice. The following significant results were obtained. Whether the adversary 's intention was malicious or not, 6-year-old girls would assert their opinions positively. On the other hand, 6-year-old boys would avoid interpersonal troubles. In addition, when adversary's intention was not malicious, 6-year-old children estimated adversary's malice lower than 4- and 5-year-old children. These results suggest that 6-year-old children can understand the degree of adversary's malice exactly, but they cannot select different strategies according to his/her intention.

著者

浦木 梨江 山内 敏子 内田 史絵 大川 咲子 岡村 浩子 奥田 真美 谷本 智香 中山 和子 安房田 司郎

出版者

学校法人高知学園 高知学園短期大学

雑誌

高知学園短期大学紀要 (ISSN:03894088)

巻号頁・発行日

vol.32, pp.67-73, 2001-12-25 (Released:2021-05-07)

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Recently, there are many books written about many kinds of diet methods. Many of them seem to be injurious to the health or not to get enough effect. We examined whether it is possible or not to propose a better method for diet. We concluded that it is important for the subject to know an elementary knowledge about nutrition and physiology and to lead an active life always taking the seven items into consideration.

著者

平岡 英一 野村 明 島崎 琴子 三島 弘幸

出版者

学校法人高知学園 高知学園短期大学

雑誌

高知学園短期大学紀要 (ISSN:03894088)

巻号頁・発行日

vol.38, pp.57-67, 2008 (Released:2021-05-07)

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This study was carried out to detect umami substances (IMP: inosine monophosphate, MSG: monosodium glutamine, GMP: guanosine monophosphate) in ramen noodle soup-broth sold in restaurants and retail supermarkets in Kochi Prefecture, Japan. In particular, our study examined the connection between IMP and prefered salt levels found in blind taste test conducted by Kochi Gakuen College nutrition students. According to the analysis from our samples, the average level of IMP found in restaurant ramen soup-broth was 0.42μM/ml IMP and 0.82μM/ml in commercially sold soup-broth. However, students chose a level of 5.3μM/ml IMP as the most delicious. In both restaurant and commercial soup-broth, IMP levels varied greatly; however, the level of salt present varied slightly, the average restaurant soup-broth was 1.57% and 1.6% in commercial soup-broth. The students, however, chose a salt level of 1.1% as the most desirable from a taste standpoint. In this case, there was little difference between the students' preferences and what is commonly available in restaurants and supermarkets. Finally, based on the findings, we tried to make the most delicious ramen soup-broth by adjusting the levels of salt and IMP in supermarket soup-broth to 1% and 1.57μM/ml, respectively.