1 0 0 0 OA フキ属植物のセスキテルペン類
- 著者
- 野村 正幸 佐藤 寛次 中田 真一 安倍 信夫
- 出版者
- The Society of Materials Engineering for Resources of JAPAN
- 雑誌
- 素材物性学雑誌 (ISSN:09199853)
- 巻号頁・発行日
- vol.22, no.1_2, pp.1-7, 2009 (Released:2012-02-01)
- 参考文献数
- 43
The constituents of Petasites japonicus subsp. giganteus KITAM. (Japanese name: Akita-buki), and the other genus Petasites are reviewed in this paper. Consequently, the structure of new bitter sesquiterpenoids in which the isolations of bakkenolides from the bud of Akita-buki, (local name Bakke), and the mechanism of biosynthesis from an eremophilane skeleton to the novel carbon skeleton (bakkane) as well as total synthesis of bakkenolide-A (B-A) were described. Furthermore, the distribution of bakkenolides from the plants and their bioactive properties are also reviewed.
1 0 0 0 OA 日本酒発酵濾液及び酒粕の癌細胞増殖に及ぼす影響
- 著者
- 田口 隆信 高橋 仁 渡辺 誠衛 大野 剛 宮崎 敏夫 伊藤 英晃
- 出版者
- The Society of Materials Engineering for Resources of JAPAN
- 雑誌
- 素材物性学雑誌 (ISSN:09199853)
- 巻号頁・発行日
- vol.23, no.2, pp.48-52, 2011 (Released:2012-08-01)
- 参考文献数
- 6
- 被引用文献数
- 1
We studied the effect of fermented sake (moromi)solutions and sake cake extracts on the growth of cancer cells. The long fermented moromi solutions inhibited the growth of cancer cells. On SDS/PAGE (sodium dodecyl sulfate/polyacrylamide gel electrophoresis), we found that decreasing of 52-kDa and 28-kDa protein bands in long fermented solutions. The 28-kDa protein may play an important role in the inhibition of cancer cell growth by fermented sake solutions.