著者
Polona SMRKOLJ Vekoslava STIBILJ Ivan KREFT Emese KAPOLNA
出版者
(社)日本分析化学会
雑誌
Analytical Sciences (ISSN:09106340)
巻号頁・発行日
vol.21, no.12, pp.1501-1504, 2005 (Released:2006-02-24)
参考文献数
30
被引用文献数
22 38

Pumpkins were treated by spraying the leaves in the flowering period with a water solution containing 1.5 mg Se per liter in the form of Na2SeO4. The average total selenium content of seeds was found to be 0.19 µg g-1 in nontreated pumpkins and 1.1 µg g-1 in exposed ones. For speciation analysis, enzymatic hydrolysis with different amounts of Protease XIV was carried out. Under optimal conditions of enzymatic hydrolysis, 90% of the total selenium was found in soluble forms. Separation of species was performed using HPLC on anion and cation exchange columns and for detection UV-HG-AFS was applied. In enzymatic hydrolysis extracts, the main fraction of selenium was bound as selenomethionine (SeMet), representing on average of 81 ± 8% of the total Se content in the sample.

言及状況

外部データベース (DOI)

Google+ (1 users, 1 posts)

Brazil nuts, the richest food source of Selenium on Earth, have 1917 mcg Selenium in 100 grams or 27 times the daily needs of 70 mcg. The μg of Selenium in 100 grams of other foods in decreasing orde ...

収集済み URL リスト