著者
高正 晴子
出版者
The Japan Society of Home Economics
雑誌
日本家政学会誌 (ISSN:09135227)
巻号頁・発行日
vol.48, no.5, pp.399-406, 1997-05-15 (Released:2010-03-09)
参考文献数
127

A survey was made of various cookery books from the Middle Ages to modern times to identify the consumption of whale meat in Japan.During the Muromachi Period, whales were considered valuable because of their sheer size, and the meat was served to high-ranking people like the Shogun.In the middle of the Edo Period, whale meat was served to the most important and least important members of a Korean delegation. Whalecatching had developed from harpooning to netting, enabling whales to be caught in large numbers so that whale meat became available for common consumption.Until recently, whale meat had been a common local food in many areas of Japan. Its size made it considered suitable for serving at important events, and it stood as a popular food source.The results of this survey clearly show that whale meat has been an important part of the Japanese diet over a long period of time.

言及状況

外部データベース (DOI)

Twitter (7 users, 38 posts, 0 favorites)

鯨は最上位のメニュー 室町時代、権威ある料理書『四條流庖丁書』(画像)にて 鯨は上の魚(鯉)よりも更に上の存在と示されています 当時、鯨は最上位の魚介と認識されていました 当時の上流階級は宴席に「鯨料理」を用いました 論文… https://t.co/ZqYJ4yaKMb
鯨は最上位かつ貴重な食材 『四條流庖丁書』(1489年) 「美物上下之事. 上ハ海ノ物, 中ハ河ノ物, 下ハ山ノ物, (中略) 河ノ物ヲ中ニ致タレドモ, 鯉二上ヲスル魚ナシ. 乍去鯨ハ鯉ヨリモ先二出シテモ不苦」 「料理書に見る… https://t.co/y2Wow0gfV3

収集済み URL リスト