著者
岸本 由香 若林 茂 徳永 勝人
出版者
Japanese Association for Dietary Fiber Research
雑誌
日本食物繊維研究会誌 (ISSN:13431994)
巻号頁・発行日
vol.4, no.2, pp.59-65, 2000-12-28 (Released:2010-06-28)
参考文献数
29
被引用文献数
1

We conducted a clinical trial in order to evaluate the effects of continual ingestion of indigestible dextrin on both glucose and lipid metabolism, and fat accumulation and its distribution in human subjects. There were twelve male subjects with either serum total-cholesterol level more than 220 mg/dl or triacylglycerol level more than 150 mg/dl. Subjects were concurrently ingested l0g of indigestible dextrin with meal (3 times/day) for three month. Each was subjected to a glucose tolerance test and CT scan at umbilical level, and also taken blood sample to measure the clinical laboratory data before and after the test period. Compared to the starting levels, percent body fat in all the subjects and the area of visceral fat in subjects with obesity were significantly decreased. Although the average peak level of serum glucose was more than 200 mg/dl at 60 min after 75 g glucose administration, glucose tolerance was improved and the average levels of serum glucose at 30, 60, and 120 min were significantly reduced after the test period. Likewise, serum total-cholesterol and triacylglycerol levels were significantly reduced. No adverse event such as diarrhea was observed through the test period. In conclusion, continual ingestion of indigestible dextrin is useful for reducing the body fat accumulation, especially visceral fat.

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最近炭酸飲料水にも入ってる「難消化性デキストリン」。 食物繊維の代わりになるとか、糖や脂肪の吸収を抑制するとか言われてるけど胡散臭いし、将来的に心配よね。 https://t.co/jcU2htsPgK こんなデータもあるけど精製… https://t.co/ELKjngQb7v
内臓脂肪蓄積に及ぼす難消化性デキストリン長期投与の影響 https://t.co/F6lE2e6LCI なるほどなー。 と言うことは、"脂肪を抑える"系でも『難デキ入りなら"耐糖能の改善"も計れる』わけでありますね? 端的に… https://t.co/uzZau3A3Hq

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