Sudās (@sudas1891)

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@DimitriRadoux @ProfTimNoakes @SBakerMD @BearGrylls @KenDBerryMD @bendormiki @KetoCarnivore @anthony_chaffee @DrEades @fleroy1974 @joerogan @FructoseNo https://t.co/I4XvjFhCTc

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@anti_wokeist @ProfTimNoakes @SBakerMD @BearGrylls @KenDBerryMD @bendormiki @KetoCarnivore @anthony_chaffee @DrEades @fleroy1974 @joerogan @FructoseNo It was present in the Jomon peoples (14,000 and 300 BC) of which at least some consumed a very similar diet. But I have not come across a study looking at this specifically in the Ainu. Maybe @KetoCarnivore has? https://t.co/a2k7a2axcW
@gerdosi @FatEmperor @realDaveFeldman @LDLSkeptic I think this answers your Q: "The postprandial levels of apoB-48, TG, RLP-C, and RLP-TG significantly increased after the intake of a high-fat meal, however there was no postprandial increase in apoB-100 and LDL-C levels (73)." https://t.co/ay267SgfM1 73 is… https://t.co/CGE58dRRkv
Low Cholesterol is Associated With Mortality From Stroke, Heart Disease, and Cancer Men with low cholesterol, <150, had 1.5 times the death rate as those with normal cholesterol. High cholesterol was not a risk factor. That is all. https://t.co/2KusjWOCdS

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