著者

田村 厚夫

出版者

一般社団法人日本生物物理学会

雑誌

生物物理 (ISSN:05824052)

巻号頁・発行日

vol.35, no.1, pp.40-43, 1995-01-25

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It has been known that proteins can be denatured not only by increasing the temperature but also by decreasing it. The latter phenomenon, which is normally called "cold denaturation", shows common features of protein unfolding as well as characteristics that are specific to each Protein.