著者

中村 航 古谷 誠章

出版者

日本建築学会

雑誌

日本建築学会計画系論文集

巻号頁・発行日

vol.76, no.662, pp.755-762, 2011

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The Coffee Shop called Kopi Tiam in Malaysia is an interesting system of eating house as assembly of hawkers. The independent hawkers with each special meal are assembled by the shop's owner, and the owner provides drink stall and tables for eat. It is similar to Hawker Centre in Singapore or modern food court, but It seems to became a spontaneous system to sustain the quality of foods. The Coffee Shop in Malaysia is analyzed by compared with Hawker Centre in Singapore to clarify the system and know a type of the plan.