- 著者
-
山崎 真之
- 出版者
- 日本生活学会
- 雑誌
- 生活學論叢
- 巻号頁・発行日
- no.22, pp.3-16, 2013-03-31
This paper mainly handles the cases of traditional alcoholic beverage making in villages at east side of Bali. Making, circulation and drinking of these drinks are changing with the peoples living style. This research mainly aims to capture these changes with the social problems of today's Bali. Making of traditional drinking are now illegal. But this subsistence is important to the makers because, there is no other opportunity that they can take. Illegal drinks that are distilled in the villages at east side of Bali circulate to other places in the island, by using relative and local networks. Now this subsistence changed from what it used to be, and now it is able to get enough incomes from the increase of demands. A maker who uses modern style of machines to distill spirit and earn much income as they can under the strategy is less. Most makers distill spirit by cheep traditional equipment under the tactics that has limited incomes. In Bali Social changes are rapidly, so many makers take the tactics that are able to adopt changes quickly. This style of makers shows the flexibility of subsistence in the villages, and this also means the problems of tourism development, agriculture and also education.