著者

清水 岑夫 和田 修治 林 利光 有澤 宗久 池ヶ谷 賢次郎 大角 誠治 矢野 三郎 森田 直賢

出版者

公益社団法人 日本薬学会

雑誌

YAKUGAKU ZASSHI (ISSN:00316903)

巻号頁・発行日

vol.108, no.10, pp.964-970, 1988-10-25 (Released:2008-05-30)

参考文献数

12

被引用文献数

4 25

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Hypoglycemic activity of several kinds of Japanese tea was examined and bancha was found to have potential hypoglycemic activity in streptozotocin-induced hyperglycemic and normal rats. One of the active principles was purified by chromatograph on Toyopearl HW-50F and diethylaminoethyl-cellulose and determined to be heteropolysaccharide (T-b) consisting of arabinose, D-ribose and D-glucose (5.1 : 4.7 : 1.7), which gave a molecular weight of approximately 4×104.