著者

下田 妙子 菅 淑江 斉藤 篤 藤野 武彦 迪利 巴尓 王 静雄

出版者

The Japanese Society of Health and Human Ecology

雑誌

民族衛生 (ISSN:03689395)

巻号頁・発行日

vol.62, no.1, pp.23-32, 1996-01-31 (Released:2010-06-28)

参考文献数

9

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We investigated the eating habits of the Uygur family living in kashgar, an oasis city in the western part of Xinjiang Uygur Autonomous region, China. The results are as follows: 1. Lunch was full of variety, compared with the morning and evening meals; the former consist of rahmen, chuchura, poro, chinese-type rice dishes and so on, although the later was composed of only Nan-type bread and tea. The items of food were 13 to 18 per day. 2. As source of protein, mutton was most used but chicken and beaf were less consumed due to the high price. 3. Food was seasoned mainly with rock salt. Sugar was not used in cooking. 4. The average of daily intake of calcium, iron and vitamin B2 in men was less than the Chinese standard dietary allowance. 5. The comparative ratio of P : F : C was 9-12: 11-28 : 61-77.