3 0 0 0 OA 茶成葉の形態に関する研究(第1報)
- 著者
- 讃井 元
- 出版者
- Japanese Society of Tea Science and Technology
- 雑誌
- 茶業研究報告 (ISSN:03666190)
- 巻号頁・発行日
- vol.1953, no.2, pp.11-22, 1953-10-25 (Released:2009-07-31)
- 参考文献数
- 22
1 0 0 0 OA かまいり茶用新登録品種「いずみ」について
- 著者
- 讃井 元 安間 舜
- 出版者
- Japanese Society of Tea Science and Technology
- 雑誌
- 茶業研究報告 (ISSN:03666190)
- 巻号頁・発行日
- vol.1961, no.17, pp.11-15, 1961-06-20 (Released:2009-07-31)
- 被引用文献数
- 2 3
Izumi is a new variety for Kamairitya -(Pan fired tea).This is a progeny of Benihomare and was selected from the natural crossing seeds.Izumi has fine flavor and nice taste for export to North Africa and especially fertile in yield. The yield of fresh leaf in a year is about 1000 kg. per 10 are.This variety is vigrous growing and cold resistant but is susceptible to the Japanese Exohasidium Blight (Exobasidium reticulutum ITn et SAWADA).
1 0 0 0 OA かまいり茶用新登録品種「やまなみ」について
- 著者
- 米元 孝一 井上 繁 鮫島 斉 黒木 史郎 讃井 元 安間 舜 長田 寅之助 中田 典男
- 出版者
- Japanese Society of Tea Science and Technology
- 雑誌
- 茶業研究報告 (ISSN:03666190)
- 巻号頁・発行日
- vol.1965, no.24, pp.1-10, 1965-11-20 (Released:2009-07-31)
- 被引用文献数
- 1
A new tea variety for Kamairitya was registred in 1965, and it was named "Yamanami, " This variety was develeped by the Tea Breeding Laboratory, Kawaminami Branch, Miyazaki-Pref. Agr. Exp. Sta., financially supported by M. A. F. "Yamanami" is a progeny of Chinese variety introduced from Hupeh Province, China, and was selected from the natural crossing seeds.This variety shows vigrous growing, high yield from young age, strong cold-resistane, and superior qualities of tea. It is a middle season variety, whose plucking time is 3 to 4 days later than that of "Takatiho."This variety is available in the Kyushu distict, and is recommended to cultivate in Kagosima, Kumamoto, Miyazaki prefectures.