1 0 0 0 OA 環境の制御による防食
- 著者
- 高崎 新一 山本 大輔
- 出版者
- Japan Society of Corrosion Engineering
- 雑誌
- 防食技術 (ISSN:00109355)
- 巻号頁・発行日
- vol.37, no.12, pp.751-757, 1988-12-15 (Released:2009-10-30)
- 参考文献数
- 20
- 被引用文献数
- 1 1
The practical treatments of environment conditioning and inhibitors for corrosion controlling are described. It is in principle possible to prevent corrosion by the removal of corrosive agents or by the addition of inhibitive agents. Desicants are used to reduce relative humidity which is the most important factor of corrosion in gas phase. In aqueous systems the environments can be made less aggressive by removal of dissolved oxygen, adjustment of pH, or deionization. Inhibitors are classified as volatile, water soluble, or oil soluble. Environment controls to reduce corrosion in boiler water systems, cooling water systems, and petroleum refining processes are also given.
1 0 0 0 OA 淡水のpHにおよぼす遊離炭酸除去の影響
- 著者
- 高崎 新一 今井 智康
- 出版者
- 公益社団法人 腐食防食学会
- 雑誌
- Zairyo-to-Kankyo (ISSN:09170480)
- 巻号頁・発行日
- vol.60, no.3, pp.120-122, 2011-03-15 (Released:2011-09-01)
- 参考文献数
- 5