- 著者
- Mei Gao-Takai Zen Lin Yuta Sugiyama Takane Katayama Ai Shinmura Hikaru Naito Ayako Katayama-Ikegami
- 出版者
- The Japanese Society for Horticultural Science
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.UTD-371, (Released:2022-07-05)
This study investigated anthocyanin accumulation, sugar contents, and endogenous hormone contents in the berry skin, as well as the expression of genes related to anthocyanin and abscisic acid (ABA) synthesis and metabolism, using grafted ‘Ruby Roman’ berries on the rootstocks of ‘Kober 5BB’ [5BB(2x), a semidwarf rootstock], ‘Hybrid Franc’ [HF(2x), a vigorous rootstock], and their colchicine-induced autotetraploids [5BB(4x) and HF(4x)]. Rootstock had significant effects on the total content, but not on the composition, of anthocyanins. The berries on 5BB(4x) rootstock, where the grapevine showed less vegetative growth, had higher anthocyanin content during the ripening process, and also had higher sugar and ABA contents around véraison. ABA, indole acetic acid (IAA), and cytokinins showed synchronous changes during berry development: they had the lowest levels at pre-véraison, and their metabolic pathways were accelerated after véraison. Furthermore, they all tended to be higher on 5BB(4x) than on the other rootstocks. Since the expression levels of most of the ABA biosynthesis-related genes did not show a corresponding increase with the contents of ABA and ABA-glucosyl ester (ABA-GE), it is considered that the increase in ABA content after véraison may be mainly due to the decrease in catabolism and/or exogenous import from other organs. This study provides an overview showing the dynamic changes and relationship of three phytohormones during the ripening of grape berries grafted on different rootstocks, and explores the mechanisms regulating ripening.
- 著者
- Mei Gao-Takai Ayako Katayama-Ikegami Shinichi Nakano Kenichi Matsuda Hino Motosugi
- 出版者
- 一般社団法人 園芸学会
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.OKD-009, (Released:2016-09-17)
- 被引用文献数
- 10
The growth and berry quality of ‘Ruby Roman’ (Vitis labruscana) grapevines grafted on two species of rootstock, ‘Kober 5BB’ [‘5BB(2×)’] (V. berlandieri × V. riparia, a semi-dwarf rootstock) and ‘Hybrid Franc’ [‘HF(2×)’] (V. rupestris × V. vinifera, a vigorous rootstock), and their colchicine-induced autotetraploids [‘5BB(4×)’ and ‘HF(4×)’] were investigated through 2 years of pot cultivation followed by 2 years of ground cultivation. During the nursery stage, the survival rate and root and shoot growth of the grafted cuttings in the two diploid rootstocks were obviously greater than in their corresponding tetraploids. During subsequent cultivation in pots and in the ground, the grapevines grafted on ‘5BB(4×)’ had less shoot growth (weight and length), shorter internode length, and in some cases smaller stem diameter than those grafted on ‘5BB(2×)’. However, in contrast with ‘5BB’, there was no significant difference in total vine growth between ‘HF(2×)’ and ‘HF(4×)’ during pot cultivation, and the total shoot length and weight in the ‘HF(4×)’ grapevine was greater than in ‘HF(2×)’ during ground cultivation in 2014. After 2 years of pot cultivation, the root growth of the ‘HF’ (diploid and tetraploid) rootstocks was more vigorous than that of the ‘5BB’ (diploid and tetraploid) rootstocks. In addition, the proportions of the thin roots (diameters <1 mm) in the two diploid rootstocks [‘5BB(2×)’ and ‘HF(2×)’] were greater than those in the two tetraploid rootstocks [‘5BB(4×)’ and ‘HF(4×)’]. In contrast, the proportions of the thick roots (diameters 1–2 mm, 2–5 mm, and >5 mm) in the two diploid rootstocks were less than those in the two tetraploid rootstocks. Furthermore, the berries of ‘Ruby Roman’ harvested from the grapevines grafted on ‘5BB(4×)’ exhibited a much deeper skin coloration than those harvested from the other grapevines.