著者
Md. Fuad Mondal Md. Asaduzzaman Makoto Ueno Mikiko Kawaguchi Shozo Yano Takuya Ban Hideyuki Tanaka Toshiki Asao
出版者
一般社団法人 園芸学会
雑誌
The Horticulture Journal (ISSN:21890102)
巻号頁・発行日
pp.MI-113, (Released:2016-04-23)
被引用文献数
6

The consumption of vegetables and fruits rich in potassium (K), such as melons and strawberries, is restricted in chronic kidney disease (CKD) patients. Therefore, we attempted to produce low-K strawberry fruits through management of a KNO3 fertilizer in nutrient solution from anthesis to the harvest period. A general trend of decreasing K content in fruit was observed with the decrease of KNO3 concentration in the nutrient solution. Among four strawberry cultivars, the fruit of the ‘Toyonoka’ exhibited a K reduction of about 64% when plants were grown in nutrient solution with KNO3 at 1/16 of the normal level. Citric acid and ascorbic acid contents of ‘Toyonoka’ fruit were reduced with decreasing KNO3 concentrations in the nutrient solution. Although the reduced NO3− of the nutrient solution was adjusted by using Ca(NO3)2 to obtain low-K strawberries, growth, yield and quality did not vary with this adjustment. Compared with the typical level of K in strawberry fruit of 170 mg/100 g FW (Standard Tables of Food Composition in Japan, 2011), a 23.5% decrease (130 mg/100 g FW) in K was found in 1/32 level of KNO3. The K contents of plant parts suggested that the low KNO3 level was responsible for the low K absorption, which may have affected the translocation and accumulation of K into fruit. Therefore, 1/32 level of KNO3 in nutrient solution lowers the fruit K content considerably.
著者
Fraidoon Karimi Moeko Igata Takashi Baba Satoshi Noma Daiki Mizuta Jin Gook Kim Takuya Ban
出版者
一般社団法人 園芸学会
雑誌
The Horticulture Journal (ISSN:21890102)
巻号頁・発行日
pp.MI-158, (Released:2016-11-02)
被引用文献数
2

Pruning is a recommended cultural practice in blueberries (Vaccinium spp.) to maintain the balance between vegetative growth and reproductive development. Winter pruning is common and well-documented practice. Summer pruning, however, has been less studied. In this study, 5 primaryshoots (PSs) were selected per treatment (pruning date) on 5 different bushes (replications) of the rabbiteye blueberry (Vaccinium virgatum Ait.) ‘Tifblue’ and half-length headed back during its active growth period from June through Nov. The hypothesis tested in this study was that summer pruning induces flower buds at the basal area of PSs, controls the plant canopy and makes it possible to harvest fruits in the next summer season from the same shoots. In this study, there were no significant differences observed among any treatments with respect to yield and fruit quality. Early summer pruning (June) stimulated secondaryshoots (SSs) and later in autumn, terminal flower buds of these SSs produced fruits in the following year. However, no SSs were produced after summer pruning in Sept., and only vegetative buds that were at the basal area of PSs differentiated to flower buds and produced fruits in the following year. In conclusion, summer pruning can be practiced to complement or replace winter pruning and growers could decide the date of summer pruning in accordance with the size of plants’ canopies. Plants with smaller canopies can be pruned in June and those with bigger canopies can be pruned in Sept.
著者
Fraidoon Karimi Takashi Baba Satoshi Noma Daiki Mizuta Jin Gook Kim Manabu Watanabe Megumi Ishimaru Takuya Ban
出版者
The Japanese Society for Horticultural Science
雑誌
The Horticulture Journal (ISSN:21890102)
巻号頁・発行日
pp.OKD-129, (Released:2019-02-14)

Moderately vigorous shoots of mature rabbiteye blueberry ‘Tifblue’ bushes were pruned in summer to clarify the effects on vegetative and reproductive traits. Treatments included un-pruned, 25% pruned (removing 25% of the shoot length), 50% pruned (removing 50% of the shoot length) and 75% pruned (removing 75% of the shoot length). Vegetative and flower bud number per shoot decreased with increasing pruning severity. Consequently, the number of laterals per shoot dropped. However, lateral length increased with increasing pruning severity. Shoots pruned at 75% produced a small number of laterals, but they were the most vigorous. Pruning severity induced the transition of vegetative buds to reproductive buds in areas lower than the cut position. The flower bud number per shoot decreased with increasing pruning severity. However, yield per shoot was not affected due to a compensatory increase in berry weight. Total soluble solids content and titratable acidity of the berry juice, as well as, the number of berries per flower bud were not affected. Hence, to reduce the unproductive parts of the plant, and to produce bigger berries, September removal of either 50% or 75% of the length of mature rabbiteye blueberry shoots under conditions similar to the Kanto region of Japan is recommended.