著者

Takuya Sakamoto Ryohei Imasaka Hirofumi Taki Toru Sato Mototaka Yoshioka Kenichi Inoue Takeshi Fukuda Hiroyuki Sakai

出版者

The Institute of Electronics, Information and Communication Engineers

雑誌

IEICE Electronics Express (ISSN:13492543)

巻号頁・発行日

pp.12.20141197, (Released:2015-01-28)

参考文献数

23

被引用文献数

10 29

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We demonstrate an accurate remote measurement of heartbeats using an ultra-wideband radar system. Although most conventional systems use either continuous waves or impulse-radio systems for remote vital monitoring, continuous waves suffer from non-stationary clutters, while impulse-radio systems cannot detect heartbeats. Our ultra-wideband radar system has a moderate fractional bandwidth intermediate of these systems, resulting in both the suppression of clutters and high sensitivity in measuring accurate heart rates even in a dynamic environment. A simultaneous measurement of the vital signal of a participant employing the ultra-wideband radar and electrocardiography reveals the high accuracy of the radar system in measuring the heart rate varying over time.

著者

Susumu Ogawa Takaaki Abe Kazuhiro Nako Masashi Okamura Miho Senda Takuya Sakamoto Sadayoshi Ito the DIMS study group

出版者

東北ジャーナル刊行会

雑誌

The Tohoku Journal of Experimental Medicine (ISSN:00408727)

巻号頁・発行日

vol.231, no.1, pp.63-74, 2013 (Released:2013-09-25)

参考文献数

37

被引用文献数

4 19

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Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are ω3-polyunsaturated fatty acids mainly contained in the blue-backed fish oil, and are effective in decreasing the lipids disorder and the cardiovascular incidence among diabetic patients. Moreover, it has been suggested that EPA and DHA may improve the insulin resistance and glucose metabolism. However, the clinical effects of EPA and DHA on glucose metabolism remain unclear. We aimed to clarify the effects of EPA/DHA treatment on glycemic control in type 2 diabetes mellitus. This study was a multicenter prospective randomized controlled trial involving 30 elderly type 2 diabetic patients on a liquid diet. Their exercises were almost zero and the content of their meals was strictly managed and understood well. Therefore, the difference by the individual's life was a minimum. The subjects were divided into two groups: those receiving EPA/DHA-rich liquid diet [EPA/DHA (+)] or liquid diet lacking EPA/DHA [EPA/DHA (−)]. Changes in factors related to glucose and lipid metabolism were assessed after the three-month study. Serum concentrations of EPA rose in EPA/DHA (+), although the levels of DHA and fasting C-peptide remained unchanged in EPA/DHA (+). In addition, there was a significant decline in the fasting plasma glucose (FPG), hemoglobin A1c (HbA1c), fasting remnant-like particles and apolipoprotein (apo) B in EPA/DHA (+), compared with the values in EPA/DHA (−). EPA/DHA-rich diet might improve glucose metabolism in elderly type 2 diabetic patients on a liquid diet. This phenomenon may be due to the improved insulin resistance mediated by the rise in serum EPA concentrations.