著者
涌田 龍治 Ryuji WAKUTA 仙台大学 Sendai College
雑誌
仙台大学紀要 = Bulletin of Sendai College (ISSN:03893073)
巻号頁・発行日
vol.38, no.1, pp.72-80, 2006-10-01

The purpose of this article is to understand consumption processes of J. League Team Licensed Goods. Especially we focused on the temporal change about consumption patterns of Team Licensed Goods according with cumulative spectatorship. Generally speaking, people believe the orthodoxy that there is a plus correlativity between spectatorship and consumption of Team Licensed Goods. In this article, we test two hypotheses using a questionnaire method toward FC Tokyo spectators. The hypotheses are as follows: 1) There is a plus correlativity between experience of spectatorship and experience of buying Team Licensed Goods. 2) There is a plus correlativity between experience of spectatorship and experience of using Team Licensed Goods in the stadium. As a result, the hypothesis 2) is supported. However, the hypothesis 1) is not supported.
著者
深井 麻里 小西 裕之 Mari Fukai Hiroyuki Konishi 仙台大学 仙台大学 Sendai College Sendai College
雑誌
仙台大学紀要 = Bulletin of Sendai College (ISSN:03893073)
巻号頁・発行日
vol.38, no.2, pp.25-34, 2007-03-01

The purpose of this paper was to discuss the need of athletic trainers in high school and introduce what was done both in United States and the State of Hawaii for the placement of athletic trainers and compare with what have happened in Japan. Injury database system was introduced as well. This paper was consisted of six parts, which were 1)the placement of the athletic trainers in United States, 2)and the State of Hawaii, 3)the role of school nurses and athletic trainers in American high schools, 4)looking toward the goal of the placement of athletic trainers in Japanese high schools, 5)injury management and the database system, 6)conclusion.
著者
丹野 久美子 Kumiko TANNO 仙台大学 Sendai College
出版者
仙台大学学術会
雑誌
仙台大学紀要 = Bulletin of Sendai College (ISSN:03893073)
巻号頁・発行日
vol.36, no.2, pp.92-104, 2005-03-01

The ratio of obese men diagnosed as obesity with body mass index more than 25 is increasing. Especially, obese males from 20 to 40 years old have remarkably increased. Therefore the guidance for the weigh control to university students of the first half for twenty is important to prevent the lifestyle-related diseases which will be happened with high frequency in the future. In this paper, I proposed an effective nutrition counseling for the improvement of the diet or eating habit and the life style of students. Most of obese students are males who do not cook food by themselves. The therapy for living behavior, "behavior therapy" to modify or improve inappropriate habits and behaviors is recommended. Records concerning meals, person and place to eat, between-meal snacks, lists of the time schedule, amounts of exercise by a calorie counter, and body weight and "one word diary" are important for the "behavior therapy". By using such the "behavior therapy", I observed students who reduced body weight more than 30 kg in two years. This strategy is proved to be effective. This "behavior therapy" needs a continual counseling for a long time. Therefore, it will be necessary that we study the techniques to improve compliance to students who cannot continue nutrition counseling.
著者
坂根 治美 Osami Sakane 仙台大学 Sendai College
出版者
仙台大学学術会
雑誌
仙台大学紀要 = Bulletin of Sendai College (ISSN:03893073)
巻号頁・発行日
vol.30, no.2, pp.61-71, 1999-03-01

Kiryu Koto Kogyo Gakko Fuzoku Kogyo Hoshu Gakko was established in 1921 (Taisho 10) as 2 years' night school mainly for factory hands in Kiryu textile industry. Prior to the establishment of this school, the importance of Shuyo (cultivation of character) of the factory hands for economic development was often claimed in the articles of a local magazine. Five councilors of this school who taught 'business common sense' were the mainstays of Kiryu textile industry. Three of them were graduates of Tokyo Koto Kogyo Gakko and they played important roles in the Shuyoshugi education in their own companies. Hirotaro Nishida, the schoolmaster of this school, had close cooperation with the Kiryu textile circles and he was discontented with the economic condition of Kiryu textile industry. So he encouraged the students to cultivate their character and to get ahead in the world and to develop the Kiryu textile industry, and almost all of the graduates of this school continued to work within Kiryu district. Thus this school functioned as a route of introduction and expansion of Shuyoshugi in Kiryu district.