著者

小川 直茂 藤田 篤 奥村 和則

出版者

岐阜市立女子短期大学

雑誌

岐阜市立女子短期大学研究紀要 = Bulletin of Gifu City Women's College (ISSN:09163174)

巻号頁・発行日

vol.68, pp.43-52, 2018

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We focused on the similarity between “Abstract Approach” in design work and “Comparing Play” in early childhood. Both of them use imagination, and train imagination. So we thought that it would be possible to utilize the “Comparing Play” as an eective method of design education. To verify this hypothesis, we conducted an experiment study using a toy called “LaQ”. As a result of the investigation, it was found that the type of “Abstract Approach” of subjects can be judged by analyzing the process of “Comparing Play” and the deliverables.

著者

堀 光代 平島 円 磯部 由香 長野 宏子

出版者

岐阜市立女子短期大学

雑誌

岐阜市立女子短期大学研究紀要 = Bulletin of Gifu City Women's College (ISSN:09163174)

巻号頁・発行日

vol.60, pp.55-59, 2010

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A survey was conducted among 534 college freshmen (2008-2009, age:18-20) to investigate effects of cooking practices in home economics classes at junior high school and high school on students' cooking skills. With increasing the number of times they have experienced cooking practices, the number of students, who liked cooking and had a specialty dish, increased. Students with experiences in cooking have acquired cooking skills compared with students without experiences in cooking at junior high and high schools. We found that cooking practices at schools were quite effective on learning cooking skills for students, especially for students, who did not cook home.

著者

中村 こず枝 三宅 真紀

出版者

岐阜市立女子短期大学

雑誌

岐阜市立女子短期大学研究紀要 = Bulletin of Gifu City Women's College (ISSN:09163174)

巻号頁・発行日

vol.67, pp.35-40, 2017

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We investigated the change of preference for the dislikable food during childhood of female college students majoring in food and nutrition. Eight out of 137 students were keeping from disliked foods. They include tomatoes, liver, fish, celery, green peace, natto (fermented soy beans), green onion. Most of them had changed their preference for the disliked food when they were in from junior high school to college. Main reason for the change of food preference were 1) the disliked food eaten by chance was delicious, 2) long avoiding time from their un-favorite food, 3) mandatory eating. The results suggested that the disliked food during childhood may have changed from dislikable to favorite, according to physical, psychological, and social development. A lot of food experience are needed to overcome the disliked food.

著者

川上 新二

出版者

岐阜市立女子短期大学

雑誌

岐阜市立女子短期大学研究紀要 = Bulletin of Gifu City Women's College (ISSN:09163174)

巻号頁・発行日

vol.67, pp.15-20, 2017

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Spirit possession often occurs at shamanic rituals of Korea, and it can be classified into four types. First, shamans make themselves possess spirits through dances and songs, in this case shamans control spirits and almost never make mistakes. Secondly, when clients attempt to contact with spirits that have particular relations to them through dances and songs, these spirits sometimes possess the clients, but this kind of circumstance rarely occurs. Thirdly, spirits suddenly possess clients. In this case, spirits have the initiative to possess, but it is rare to happen. Fourthly, shamans make spirits possess clients, but sometimes it ends with failure of possession. This article is about to study spirit possession that occurs at shamanic rituals of Korea.