著者

石川 由香里 杉原 名穂子 喜多 加実代 中西 祐子

出版者

活水女子大学

雑誌

活水論文集. 健康生活学部・生活学科編 (ISSN:13482572)

巻号頁・発行日

vol.47, pp.79-107, 2004-03-31

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The purpose of this study is to clarify the effects of parenting during child socialization on the following three points. First, describing the transformation of parents' educational awareness and their behavior toward their children as the child grows. Second, whether parents' educational awareness varies according to locality. Third, how gender problems occur. In this paper, we report in four parts : parents-child relationship, parents' educational behavior, parents' thinking of desirous character for their child's future, and parents' educational experience. We relate these themes with children's degree, their locality and gender. Concerning gender, we analyze differences in parents' educational consciousness or educational behavior according to the child's sex. Further, we show that the mother's consciousness of gender is itself prescribed by her social class and educational qualifications, moreover there are correlations between the mother's educational career and her type of work. In different social classes, if people show variation in their awareness of children's education, whether it will be connected to the reproduction of social class.

著者

石川 由香里

出版者

活水女子大学

雑誌

活水論文集. 健康生活学部・生活学科編 (ISSN:13482572)

巻号頁・発行日

vol.48, pp.35-50, 2005-03-31

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この論考は, アルコール依存症が近代化の中で家族問題として取り扱われるに至った経緯を跡付けるものである。その作業を通じて, 家族とかかわらせる形でアルコール依存という問題を立てることそのものが, 女性のアルコール摂取に対する社会的許容度のみならず, 社会的排除ならびにジェンダー秩序の構築と関わりを持つ現象であることを明らかにしたい。第1節では大量飲酒が社会的逸脱から疾病へとみなされるようになった歴史的経過について, 欧米の先行研究を通じて概観する。第2節では, 飲酒に対する社会的統制の不可能性を確認し, それでもアルコール問題を解決するために不可避とされる断酒をめぐる戦いについて見ていく。第3節では, 専門家によるパラダイム転換にもかかわらず, 家族の中で育つ子供の将来への影響から飲酒の問題性が論じられていくことによって, 飲酒行為が道徳的観点から論じられる傾向は根強いことを確認する。第4節では, 女性が家族とくに子供に対する責任を負っていることが, 女性を飲酒から排除することへとつながる一方で, アルコール依存症に陥った家族を支える役割を当然視するような社会的権力のあり方について論じる。

著者

寺田 貴子

出版者

活水女子大学

雑誌

活水論文集. 健康生活学部・生活学科編 (ISSN:13482572)

巻号頁・発行日

vol.48, pp.51-62, 2005-03-31

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The purple dye from shellfish, also variously known as Tyrian purple, purple of the Ancient, and Royal purple, was produced from the mucus of the hypobranchial gland of various species of marine mollusks. It is the oldest known pigment, the longest lasting, the subject of the first chemical industry, the most expensive and the best known since pre-Roman times in the Mediterranean region. In 1991, for the first time in Japan, shellfish purple was detected on fragments of ancient silk excavated from the Yoshinogari site, a village in Saga prefecture which dates to the Yayoi period (300 B.C.E.-A.D. 300). Since that time 1 have researched the dyeing properties and the history of shellfish purple, both in Japan and abroad. In this paper, the background to this study, the number of species that can be used for producing shellfish purple, the use of shellfish dye and archaeological evidence of shellfish purple are described.

著者

久木野 睦子

出版者

活水女子大学

雑誌

活水論文集. 健康生活学部・生活学科編 (ISSN:13482572)

巻号頁・発行日

vol.46, pp.61-70, 2003-03-31

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Using 2 types of commercial magnetic water manufacturing equipment, the effect of the magnetic water on the rice cooking was examined. The osmotic pressure of the magnetic water tended to be lower than that of tap water a little, though pH of the magnetic water was a value equal to pH of the tap water. In the measurement of water absorption rate of the rice, the difference between magnetic water and tap water could not be observed. In the physical property measurement of the cooked rice, the breaking energy of the rice cooked in the magnetic water was lower than that of the rice hooked in tap water to some extent, and seemed to be the soft rice. The tissue structure of the cooked rice observed by optical microscope, the cell of the rice cooked in the magnetic water was clearly, and it was guessed with the infiltration of the water to the rice inside. However, further examination will be necessary for clarifying the reason why the rice cooked in the magnetic water was soft.