著者
大平 晃久
出版者
長崎大学教育学部
雑誌
長崎大学教育学部紀要 = Bulletin of Faculty of Education, Nagasaki University, Combined Issue (ISSN:21885389)
巻号頁・発行日
vol.4, pp.281-290, 2018-02-28

長崎大学教育学部紀要:人文科学 通巻 第84号(Bulletin of Faculty of Education Nagasaki University: Humanities, Vol.84) 飯塚知敬教授 退職記念号
著者
玉利 正人 池田 まどか 久冨 貴子 青山 佐和子
出版者
長崎大学教育学部
雑誌
長崎大学教育学部自然科学研究報告 = Science bulletin of the Faculty of Education, Nagasaki University (ISSN:0386443X)
巻号頁・発行日
vol.51, pp.75-82, 1994-05-31

We wish to report on the effect of cooking on the properties and amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish, Pasific Saury. Change of EPA and DHA contents by cooking was investigated by gas chromatography. The contents of EPA and DHA of pacific saury were reduced by cooking. The most profound decreases in EPA and DHA contents occurred when pacific saury was broiled and boiled. The EPA and DHA were decreased to about 36% and 37% of the initial values by cooking of broil for 2 min., respectively. The EPA and DHA were decreased to about 30% and 36% by cooking of boil for 2 min., respectively. The EPA and DHA were decreased to about 52% and 49% by cooking of steam for 2 min., respectively. The EPA and DHA were decreased to about 81% and 77% by cooking of fry for a min., respectively. The EPA and DHA were decreased to about 72% and 67% by cooking of oven range for a min., respectivily. It has been demonstrated the stability of the EPA and DHA to cooking methods.
著者
谷口 弘一
出版者
長崎大学教育学部
雑誌
長崎大学教育学部紀要, 4, p.103-111; 2018 (ISSN:21885389)
巻号頁・発行日
vol.4, pp.103-111, 2018-02-28

This study examined predictors of Japanese students' attitudes toward seeking counseling. Participants were 149 undergraduate and graduate students(42 males and 107 females)with a mean age of 20.5 years. They answered the measures of attitudes toward emotional experiences, perception of stigma of seeking counseling, distress, and attitudes toward seeking counseling. Results of simultaneous multiple regression analyses indicated that perception of stigma and discomfort with emotions were significant predictors of more reluctance to seek counseling.
著者
鎌田 泰彦 近藤 寛
出版者
長崎大学教育学部
雑誌
長崎大学教育学部自然科学研究報告 (ISSN:0386443X)
巻号頁・発行日
no.32, pp.p99-114, 1981-03

The continental shelf of Hyuga-nada, off Miyazaki Prefecture has an average width of about 20 km. The depth at the shelf break are 130-140 m in the northern area and 160-170 m in the southern area. The bottom sediments of the shelf are classified into three sediment types according to the grain size distribution, namely Sand (II), Transition sand (IIIa) and Mud (III). The distribution of these sedimenttypes are shown in Figure 5.The average content of organic carbon, total hydrogen and total nitrogen in the 42 bottom sediment samples of the Hyuga-nada shelf are 0.34, 0.25 and 0.052%,respectovely. The average of total content of C, H and N is 0.625%. The bottom sediment of the inner shelf of the northern area has less than 0.3% of carbon and 0.05% of nitrogen contents. On the other side, the inner shelf sediments of the southern area have more than 0.5% of carbon and 0.07% of nitrogencontents. The C/N ratio ranges from 3.33 to 8.20 with an average of 6.12. This value is slightly less than 7.0 which is taken from the Atlantic continental margin of the United States.