著者
坂倉 有紀 山口 尚子 大中 佳子 吉田 啓子
出版者
鎌倉女子大学
雑誌
鎌倉女子大学紀要 (ISSN:09199780)
巻号頁・発行日
no.16, pp.37-42, 2009-03-31

Listeriosis has been positioned as one of the important foodborn infections. This study investigated the behavior of Listeria innocua in foods prepared by vacuum-packed pouch cooking. In corn potage soup, Listeria innocua increased 2 log at 2℃ and 6 log at 10℃ after 10 days. The growth of Listeria innocua was slightly inhibited in the vacuum-packed pouch. The addition of 0.1% acetic strongly the growth of Listeria innocua.

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