著者

坂倉 有紀 山口 尚子 大中 佳子 吉田 啓子

出版者

鎌倉女子大学

雑誌

鎌倉女子大学紀要 (ISSN:09199780)

巻号頁・発行日

no.16, pp.37-42, 2009-03-31

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Listeriosis has been positioned as one of the important foodborn infections. This study investigated the behavior of Listeria innocua in foods prepared by vacuum-packed pouch cooking. In corn potage soup, Listeria innocua increased 2 log at 2℃ and 6 log at 10℃ after 10 days. The growth of Listeria innocua was slightly inhibited in the vacuum-packed pouch. The addition of 0.1% acetic strongly the growth of Listeria innocua.

著者

坂倉 有紀 大貫 和恵 会田 さゆり Yuki Sakakura Kazue Onuki Sayuri Aita

出版者

茨城キリスト教大学

雑誌

茨城キリスト教大学紀要 II.社会・自然科学 = Journal of Ibaraki Christian University II. Social and natural sciences (ISSN:13426370)

巻号頁・発行日

vol.52, pp.113-122, 2018

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The attention to the impact of dietary interventions, such as diet or nutritional supplements,on chronic diseases has been increasing. Several meta-analyses have shown the effectiveness of the Mediterranean diet on chronic diseases such as obesity, diabetes, and cardiovascular disease.In this paper, we introduce those dietary interventions and the benefits of the Mediterranean diet. Furthermore, we developed a Mediterranean meal plan for dysphagia. The Mediterranean meal plan for dysphagia shows high contents of dietary fiber and monounsaturated fatty acids compared with the Japanese meal plan for dysphagia.