著者

田中 玄大 中口 義次 藤田 萩乃

出版者

The Japan Society of Applied Electromagnetics and Mechanics

雑誌

日本AEM学会誌 (ISSN:09194452)

巻号頁・発行日

vol.30, no.2, pp.264-269, 2022 (Released:2022-08-05)

参考文献数

16

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In general, shellfish contain a number of bacteria and viruses that can cause food poisoning. However, because raw food is so delicious, some people take the risk of eating it, and a certain number of cases occur every year. The bacteria that contaminates shellfish are known to concentrate in an organ called the digestive gland. If the organs can be sterilized with pinpoint heat, it will be possible to eat them safely while still enjoying the taste of eating raw food. Therefore, we investigated a method of heat sterilization of the digestive gland with pinpoint accuracy using a CO2 laser. As a result, 99.5% of the bacteria were sterilized.

著者

中口 義次

出版者

日本海水学会

雑誌

日本海水学会誌 (ISSN:03694550)

巻号頁・発行日

vol.72, no.5, pp.288-294, 2018 (Released:2019-09-18)

参考文献数

5

著者

柳井 清治 石田 元彦 矢野 俊博 中口 義次 中谷内 修

出版者

石川県立大学

雑誌

石川県立大学年報 = [Ishikawa Prefectural University] Annual Report (ISSN:18819605)

巻号頁・発行日

vol.26, pp.15-34, 2015-10-01

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Crop damages by wild boar have been drastically increased in this decade in Ishikawa Prefecture. Comprehensive study against crop damage by them has been carried out for two years by three departments and one institute in Ishikawa Prefectural University. The environmental factors of crop damage were extracted by GIS analysis and MaxEnt model was used to predict where the damages break out. Microsatellite analysis revealed that most of wild boar population in Noto peninsula came from Western Toyama Prefecture. Questionnaire surveys for local farmers suggested that pasturage retarded crop damage by wild boars. Finally, using an appropriate disinfectant in the process of processing, transportation and consumption make it possible for us to utilize wild boar meat safely.