著者

埋橋 祐二 滝 ちづる

出版者

一般社団法人 日本調理科学会

雑誌

日本調理科学会誌 (ISSN:13411535)

巻号頁・発行日

vol.38, no.3, pp.292-297, 2005-06-20 (Released:2013-04-26)

参考文献数

6

被引用文献数

1

著者

原 博文 滝 ちつる 今留 美子 埋橋 祐二 笹谷 美恵子 佐々木 一晃

出版者

Japanese Association for Dietary Fiber Research

雑誌

日本食物繊維研究会誌 (ISSN:13431994)

巻号頁・発行日

vol.4, no.1, pp.17-27, 2000-07-28 (Released:2011-02-23)

参考文献数

12

被引用文献数

1

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This study was performed to evaluate the effect of agar containing jelly on human bowel habits. One g of agar was added to make a cup of 120 g of jelly. As a control, jelly which was made by same method, agar in stead of gelatin was used. Twenty four healthy adults and 21 female college students ingested from 1 to 3 cups of jelly per day considering degrees of constipation. In the healthy adults group, frequency of defecation and fecal volume were increased by the agar-agar jelly (3 cups/day) ingestion compared with non-ingestion period or the control period of a cup of gelatin jelly given (p>0.01). Furthermore the agar effects which stimulates the defecation were observed in the healthy female college students. Other bowel habits (smell, hardness and shape) were also improved in the agar-ingestion period compared with the non-ingestion period. Although some subjects were recognized abdomen symptoms by the agar-excess intake (9 cups/;day), the symptoms were disappeared after a short period. These results demonstrate that the ingestion of 3 cups of agar jelly containing 1 g of agar in a day promotes thedefecation in constipated subject and improves the fecal conditions