著者

村尾 沢夫 大山 邦夫 村井 英継 後藤 章 松井 良博 福原 健一 宮田 茂一 住田 光夫 荒井 基夫

出版者

The Japanese Society of Applied Glycoscience

雑誌

澱粉科学 (ISSN:00215406)

巻号頁・発行日

vol.26, no.2, pp.157-164, 1979-05-31 (Released:2010-06-28)

参考文献数

19

被引用文献数

1

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Three kinds of amylase inhibitor (S-AI, S-GI and Haim) were obtained from the culture filtrate of Streptomyces sp. S-AI was produced by St, diastaticus subsp, amylostaticus and inhibited glucoamylase and various a-amylases . S-PI consisted., of 6 moles of glucose and 1 mole of unknown substances. The structure of S-AI was discussed. S-GI was a specific inhibitor for exotype glucanase and was produced by St, lavendulae . S-GI inhibited animal invertase, but did not inhibit microbial invertase. Haim was a proteineous inhibitor and produced by, St, griseosporus. Haim inhibited specifically animal a-amylases.