1 0 0 0 OA 放線菌の生産するアミラーゼ阻害剤
- 著者
- 村尾 沢夫 大山 邦夫 村井 英継 後藤 章 松井 良博 福原 健一 宮田 茂一 住田 光夫 荒井 基夫
- 出版者
- The Japanese Society of Applied Glycoscience
- 雑誌
- 澱粉科学 (ISSN:00215406)
- 巻号頁・発行日
- vol.26, no.2, pp.157-164, 1979-05-31 (Released:2010-06-28)
- 参考文献数
- 19
- 被引用文献数
- 1
Three kinds of amylase inhibitor (S-AI, S-GI and Haim) were obtained from the culture filtrate of Streptomyces sp. S-AI was produced by St, diastaticus subsp, amylostaticus and inhibited glucoamylase and various a-amylases . S-PI consisted., of 6 moles of glucose and 1 mole of unknown substances. The structure of S-AI was discussed. S-GI was a specific inhibitor for exotype glucanase and was produced by St, lavendulae . S-GI inhibited animal invertase, but did not inhibit microbial invertase. Haim was a proteineous inhibitor and produced by, St, griseosporus. Haim inhibited specifically animal a-amylases.
1 0 0 0 酸性プロテアーゼ阻害剤S-PIによる人工しめじ(ヒラタケ)の増産
- 著者
- 寺下 隆夫 小田 耕平 河野 又四 村尾 沢夫
- 出版者
- 公益社団法人日本生物工学会
- 雑誌
- 醗酵工学会誌 : hakkokogaku kaishi (ISSN:03856151)
- 巻号頁・発行日
- vol.59, no.1, pp.55-57, 1981-01-25
To confirm the promoting effect on fruit-body formation of basidiomycetes of Streptomyces-pepsin inhibitor (S-PI), a production-scale test was carried out with Pleurotus ostreatus. The best addition-time and concentration of S-PI were at temeprature-shift down and 2.5μg/ml, respectively, which agreed with those obtained in the laboratory. Under these conditions, high quality mushrooms were obtained consistently with 2.6-fold higher yield than in the control (control yield 50.7g/bottle ; yield with 2.5 μm/ml of S-PI, 131g/bottle). Furthermore, this promoting effect of S-PI was constant throughout all seasons.