著者

織田 弥生 中村 実 龍田 周 小泉 祐貴子 阿部 恒之

出版者

Japan Human Factors and Ergonomics Society

雑誌

人間工学 (ISSN:05494974)

巻号頁・発行日

vol.36, no.6, pp.287-297, 2000-12-15 (Released:2010-03-12)

参考文献数

27

被引用文献数

4 5

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ストレスの指標として使用されることの多い, 唾液中・尿中コルチゾールの値の標準値を作成することを目的とした. 20代から50代の就労している男性85名, 女性81名について, 勤務日と休日の2日間にわたり1日5ポイント (起床時, 10:00, 11:40, 14:00, 16:00) 尿と唾液を採取し, HPLC法でコルチゾールの定量を行い, 性・時刻・測定日別の平均値と標準偏差を示した標準値表を完成した. また, 全検体中の唾液299検体・尿155検体についてはRIA法でも分析を実施して分析定量値の相互換算式を算出し, 異なる分析法間の値の比較が可能となるようにした. 一過性ストレス時の唾液中コルチゾール値を標準値表と比較したところ, 標準値から大きく逸脱することが確認されたことから, ストレス測定においてこの標準値が有用であると考えられた. 最後に, この標準値表の活用範囲について検討した.

著者

小泉 祐貴子

出版者

公益社団法人 日本造園学会

雑誌

ランドスケープ研究 (ISSN:13408984)

巻号頁・発行日

vol.71, no.5, pp.439-444, 2008-03-31 (Released:2009-05-08)

参考文献数

32

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This is a basic research reflecting upon the structure of the fragrance experienced in the traditional Japanese gardens. The author calls the landscape experienced through fragrance "the Scent-scape". The structure of the Scent-scape was investigated through the studies of all the sceneries described in "the Tale of Genji". Although the incense from inside the house has often been the subject for the former studies, the Scent-scape is the unique aspect of this study. It deals not only with the subjective (sensory) aspects of the fragrance, but also with the objective (physical) aspects and the integration of the two. From this research, it was clarified firstly that the nobles in the Heian era already appreciated the fragrance of the currently popular garden plants such as Ume (Prunus mume), Tachibana (Citrus tachibana), Fuji (Wisteria floribuda), and five other species. Secondly, they appreciated the scent of garden plants together with their physical aspects such as colors, shapes. These plants are placed in close distances from the buildings. Lastly, wind played an important role to integrate the two aspects by often maximizing the experience through embracing the scent of plants that is often strongly associated with their special memories of the past.

著者

小泉 祐貴子

出版者

Japanese Institute of Landscape Architecture

雑誌

ランドスケープ研究 (ISSN:13408984)

巻号頁・発行日

vol.71, no.5, pp.439-444, 2008

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This is a basic research reflecting upon the structure of the fragrance experienced in the traditional Japanese gardens. The author calls the landscape experienced through fragrance "the Scent-scape". The structure of the Scent-scape was investigated through the studies of all the sceneries described in "the Tale of Genji". Although the incense from inside the house has often been the subject for the former studies, the Scent-scape is the unique aspect of this study. It deals not only with the subjective (sensory) aspects of the fragrance, but also with the objective (physical) aspects and the integration of the two. From this research, it was clarified firstly that the nobles in the Heian era already appreciated the fragrance of the currently popular garden plants such as Ume (Prunus mume), Tachibana (Citrus tachibana), Fuji (Wisteria floribuda), and five other species. Secondly, they appreciated the scent of garden plants together with their physical aspects such as colors, shapes. These plants are placed in close distances from the buildings. Lastly, wind played an important role to integrate the two aspects by often maximizing the experience through embracing the scent of plants that is often strongly associated with their special memories of the past.