- 著者
-
岡田 寿太郎
川島 嘉明
- 出版者
- 公益社団法人日本薬学会
- 雑誌
- 藥學雜誌 (ISSN:00316903)
- 巻号頁・発行日
- vol.89, no.10, pp.1345-1351, 1969-10-25
Strychnine and brucine were extracted from slices of strychni seeds, cut into various sizes (#1-#4), in water at 27,37,and 47°. Results of analysis of extraction rate showed that the mechanism of extraction consists of washing, diffusion, and capillary extraction, but the capillary extraction occupies a small part. Mass transfer coefficients of these three mechanisms, which depend distinctly on temperature of the solvent, were determined.