著者

戸井田 克己

出版者

公益社団法人 日本地理学会

雑誌

E-journal GEO (ISSN:18808107)

巻号頁・発行日

vol.7, no.1, pp.19-26, 2012 (Released:2012-04-09)

参考文献数

6

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2009年3月,新学習指導要領が公示され,高校では引き続き地理が選択科目にとどまることになった.この危機的状況を前に,新学習指導要領地理の内容を分析するとともに,高校地理歴史科において,あるべき地理カリキュラムの方向性を提言する.

著者

戸井田 克己

出版者

近畿大学大学院総合文化研究科

雑誌

渾沌 : 近畿大学大学院総合文化研究科紀要(Chaos) (ISSN:21877114)

巻号頁・発行日

no.18, pp.65-87, 2021-08-31

著者

戸井田 克己

出版者

近畿大学総合社会学部

雑誌

近畿大学総合社会学部紀要 (ISSN:21866260)

巻号頁・発行日

vol.1, no.1, pp.3-21, 2011-08

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[Abstract] In this paper, I would like to study the cultural position of Iki Shochu, a distilled liquor, a spirit native only to Iki Island, Nagasaki prefecture, Japan. Iki Shochu is made from barley, rice, and water, and has a tradition of over 400 years. At present, there are four Shochu brands protected as geographic indications by the World Trade Organization (WTO). They are "Iki Shochu," "Kuma Shochu," "Satsuma Shochu," and "Ryukyu Awamori." In the four production regions, distilleries of Iki Shochu are distributed most densely, and distilleries of Satsuma Shochu most sparsely. In this paper, I will first organize the historical development of the culture of Japanese Shochu manufacture, and then consider the position of Iki Shochu. Iki may be the terminal of the spread of Shochu both from Southeast Asia and the Korean Peninsula. The Southeast Asia route ran through Ryukyu (Okinawa); therefore, the Japan Current (Kuroshio) and Tsushima Current (Aoshio) played a large role in its arrival on Iki Island.

著者

戸井田 克己

出版者

近畿大学総合社会学部

雑誌

総社る: Social=近畿大学総合社会学部紀要 = Applled sociology reserch review Kinki University

巻号頁・発行日

vol.1, no.1, pp.3-21, 2011-08-01

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[Abstract] In this paper, I would like to study the cultural position of Iki Shochu, a distilled liquor, a spirit native only to Iki Island, Nagasaki prefecture, Japan. Iki Shochu is made from barley, rice, and water, and has a tradition of over 400 years. At present, there are four Shochu brands protected as geographic indications by the World Trade Organization (WTO). They are "Iki Shochu," "Kuma Shochu," "Satsuma Shochu," and "Ryukyu Awamori." In the four production regions, distilleries of Iki Shochu are distributed most densely, and distilleries of Satsuma Shochu most sparsely. In this paper, I will first organize the historical development of the culture of Japanese Shochu manufacture, and then consider the position of Iki Shochu. Iki may be the terminal of the spread of Shochu both from Southeast Asia and the Korean Peninsula. The Southeast Asia route ran through Ryukyu (Okinawa); therefore, the Japan Current (Kuroshio) and Tsushima Current (Aoshio) played a large role in its arrival on Iki Island.

著者

戸井田 克己

出版者

日本社会科教育学会

雑誌

社会科教育研究 (ISSN:09158154)

巻号頁・発行日

vol.2004, no.91, pp.22-33, 2004 (Released:2016-12-01)

著者

戸井田 克己

出版者

公益社団法人 日本地理学会

雑誌

地理学評論 Series A (ISSN:18834388)

巻号頁・発行日

vol.93, no.5, pp.393-394, 2020-09-01 (Released:2023-02-19)