著者

土屋 靖彦 鈴木 芳夫

出版者

公益社団法人 日本水産学会

雑誌

日本水産学会誌 (ISSN:00215392)

巻号頁・発行日

vol.28, no.2, pp.231-234, 1962-02-25 (Released:2008-02-29)

参考文献数

12

被引用文献数

2

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The authors determined the general chemical components of the ascidian, Cynthia roretzi V. DRASCHE collected at the Onagawa Bay in Miyagi Prefecture. The results obtained were as follows: 1. The height, width, total weight, test weight, muscle weight and viscera weight of the ascidian were 4.5-13.4cm, 2.7-8.lcm, 17-195g, 11-139g, 3-50g and 2-21g, respectively, (Table 2). 2. The contents of moisture, crude protein, crude fat, crude ash and glycogen were 75.12 ± 1.61%, 9.36 ± 0.85%, 2.35 ± 0.41%, 1.65 ± 0.21% and 11.56 ± 1.42% in the muscle, and 78.31 ± 1.64%, 13.19 ± 0.87%, 3.19 ± 0.44%, 1.75 ± 0.41% and 3.52 ± 0.93% in the viscera, respectively, (Table 3). It should be remarked that the ascidian contained a large amount of glycogen compared with other marine invertebrates such as mollusca and crustacea.

著者

井上 頼数 渋谷 正夫 鈴木 芳夫

出版者

Japanese Society of Breeding

雑誌

育種学雑誌 (ISSN:05363683)

巻号頁・発行日

vol.5, no.3, pp.202-206, 1955-12-25 (Released:2008-05-16)

参考文献数

13

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In order to study the effect of moisture on the vernalization of seed in Japanese radish, Rapfaaleus sativus L., some experiirnents, were held in 1951, usingi the stock seed of. Nerima-shiriboso variety. In each treatment, the seed was placed, in Petris dish which was put in desicator. Moisture treatments were as follows:,

著者

篠原 温 高坂 明美 池田 英男 鈴木 芳夫

出版者

筑波大学

雑誌

筑波大学農林技術センター研究報告 (ISSN:09153926)

巻号頁・発行日

vol.2, pp.55-65, 1990