著者

Kazuyo TUJIOKA Panicha THANAPREEDAWAT Takashi YAMADA Hidehiko YOKOGOSHI Kenji HORIE Mujo KIM Kazumi TSUTSUI Kazutoshi HAYASE

出版者

Center for Academic Publications Japan

雑誌

Journal of Nutritional Science and Vitaminology (ISSN:03014800)

巻号頁・発行日

vol.60, no.1, pp.60-65, 2014 (Released:2014-04-24)

参考文献数

39

被引用文献数

1 1

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The brain protein synthesis and the plasma concentration of growth hormone (GH) is sensitive to the dietary γ-aminobutyric acid (GABA) in ovariectomized female rats; however, the role of dietary GABA on biomarkers including nerve growth factor (NGF) and choline acetyltransferase for the function of cholinergic neurons remains unknown in ovariectomized female rats. The purpose of this study was to determine whether the dietary GABA affects the concentration and mRNA level of NGF, and the activity of choline acetyltransferase in the brains of ovariectomized female rats. Experiments were done on two groups of 24-wk-old ovariectomized female rats given 0 or 0.5% GABA added to a 20% casein diet. The concentrations of NGF and activities of choline acetyltransferase in the cerebral cortex and hippocampus, and mRNA level of NGF in the hippocampus increased significantly with the 20% casein+0.5% GABA compared with the 20% casein diet alone. In the hippocampus, the mRNA level of NGF significantly correlated with the NGF concentration (r=0.714, p<0.01). These results suggest that the administration of GABA to ovariectomized female rats is likely to control the mRNA level and concentration of NGF and cause an increase in the activity of choline acetyltransferase in the brains.

著者

Hidehiko YOKOGOSHI Mikiko MOCHIZUKI Kotomi SAITOH

出版者

Japan Society for Bioscience, Biotechnology, and Agrochemistry

雑誌

Bioscience, Biotechnology, and Biochemistry (ISSN:09168451)

巻号頁・発行日

vol.62, no.4, pp.816-817, 1998 (Released:2005-03-30)

参考文献数

9

被引用文献数

55

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Following the administration of theanine, the brain tryptophan content significantly increased or tended to increase, but the contents of serotonin and 5-hydroxyindole acetic acid (5HIAA) decreased. The use of inhibitors of serotonin metabolism enable us to speculate that theanine reduced serotonin synthesis and also increased serotonin degradation in the brain.

著者

Wenjun ZHOU Miyuki YOSHIOKA Hidehiko YOKOGOSHI

出版者

Center for Academic Publications Japan

雑誌

Journal of Nutritional Science and Vitaminology (ISSN:03014800)

巻号頁・発行日

vol.55, no.4, pp.367-373, 2009 (Released:2009-09-18)

参考文献数

30

被引用文献数

11 42

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The present study was designed to gain insight into the effects of s-limonene on the brain after 1-wk administration. For this purpose, neurotransmitters such as dopamine (DA), serotonin (5-HT), γ-aminobutyric acid (GABA), glutamic acid (Glu) and some of their metabolites (DOPAC and 5-HIAA) were determined by HPLC-ECD and amino acid analyzer after 1-wk administration of s-limonene of different concentrations (0, 5, 25, 50 mg/kg). Significant changes, such as GABA, 5-hydroxyindoleacetic acid (5-HIAA) and 5-HT, were confirmed. At the same time, basal hypothalamic-pituitary-adrenal (HPA) activity after 1-wk administration of s-limonene was evaluated by corticosterone. Considering the increment of GABA and the changes of other neurotransmitters, anti-stress effects after 1-wk administration were observed. The experimental results showed that s-limonene could inhibit HPA activity under physical stress and this anti-stress effect of s-limonene may act through the GABAA receptor.

著者

Ai YOTO Tsuyoshi MORIYAMA Hidehiko YOKOGOSHI Yoriyuki NAKAMURA Tsuyoshi KATSUNO Tsutomu NAKAYAMA

出版者

日本感性工学会

雑誌

International Journal of Affective Engineering (ISSN:21875413)

巻号頁・発行日

vol.13, no.4, pp.227-233, 2014 (Released:2014-12-25)

参考文献数

23

被引用文献数

7

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We investigated the memory task performance and the central nervous activity after smelling two kinds of pan-fired Japanese green tea to examine their physical and psychological effects. Twenty eight subjects participated in this study. We used Koushun and Kouju for test samples, which were made by different manufacturing processes. After smelling each odor sample, a memory task and an arithmetic task were used to test mental stress. Electroencephalogram (EEG) was recorded before and after smelling the test samples, and EEG activity was estimated for 4 frequency bands (alpha 1, alpha 2, beta 1 and beta 2). The profiles of mood states (POMS) and the visual analog scale (VAS) after mental stress task were completed for subjective assessments. The results showed that the odor of Kouju may induce a positive emotion. It may also affect the EEG band power of beta 1 at right frontal region and improve memory task performance.