著者
Hidenobu Takami Mariko Nakamoto Hirokazu Uemura Sakurako Katsuura Miwa Yamaguchi Mineyoshi Hiyoshi Fusakazu Sawachika Tomoya Juta Kokichi Arisawa
出版者
Japan Epidemiological Association
雑誌
Journal of Epidemiology (ISSN:09175040)
巻号頁・発行日
vol.23, no.1, pp.12-20, 2013-01-05 (Released:2013-01-05)
参考文献数
44
被引用文献数
58 82

Background: It is unclear whether consumption of coffee and green tea is associated with metabolic syndrome.Methods: This cross-sectional study enrolled 554 adults who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture, Japan. Consumption of coffee and green tea was assessed using a questionnaire. Metabolic syndrome was diagnosed using the criteria of the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) and the Japan Society for the Study of Obesity (JASSO). Logistic regression analysis was used to examine the association between consumption of coffee and green tea and prevalence of metabolic syndrome and its components.Results: After adjustment for sex, age, and other potential confounders, greater coffee consumption was associated with a significantly lower prevalence of metabolic syndrome, as defined by NCEP ATP III criteria (P for trend = 0.03). Participants who drank more coffee had a lower odds ratio (OR) for high serum triglycerides (P for trend = 0.02), but not for increased waist circumference or high blood pressure. Using JASSO criteria, moderate coffee consumption (1.5 to <3 cups/day) was associated with a significantly lower OR for high plasma glucose (OR = 0.51, 95% CI 0.28–0.93). Green tea consumption was not associated with the prevalence of metabolic syndrome or any of its components.Conclusions: Coffee consumption was inversely correlated with metabolic syndrome diagnosed using NCEP ATP III criteria, mainly because it was associated with lower serum triglyceride levels. This association highlights the need for further prospective studies of the causality of these relationships.
著者
Hidenobu Takami Mariko Nakamoto Hirokazu Uemura Sakurako Katsuura Miwa Yamaguchi Mineyoshi Hiyoshi Fusakazu Sawachika Tomoya Juta Kokichi Arisawa
出版者
日本疫学会
雑誌
Journal of Epidemiology (ISSN:09175040)
巻号頁・発行日
pp.JE20120053, (Released:2012-10-06)
参考文献数
44
被引用文献数
23 82 13

Background: It is unclear whether consumption of coffee and green tea is associated with metabolic syndrome.Methods: This cross-sectional study enrolled 554 adults who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima Prefecture, Japan. Consumption of coffee and green tea was assessed using a questionnaire. Metabolic syndrome was diagnosed using the criteria of the National Cholesterol Education Program Adult Treatment Panel III (NCEP ATP III) and the Japan Society for the Study of Obesity (JASSO). Logistic regression analysis was used to examine the association between consumption of coffee and green tea and prevalence of metabolic syndrome and its components.Results: After adjustment for sex, age, and other potential confounders, greater coffee consumption was associated with a significantly lower prevalence of metabolic syndrome, as defined by NCEP ATP III criteria (P for trend = 0.03). Participants who drank more coffee had a lower odds ratio (OR) for high serum triglycerides (P for trend = 0.02), but not for increased waist circumference or high blood pressure. Using JASSO criteria, moderate coffee consumption (1.5 to <3 cups/day) was associated with a significantly lower OR for high plasma glucose (OR = 0.51, 95% CI 0.28–0.93). Green tea consumption was not associated with the prevalence of metabolic syndrome or any of its components.Conclusions: Coffee consumption was inversely correlated with metabolic syndrome diagnosed using NCEP ATP III criteria, mainly because it was associated with lower serum triglyceride levels. This association highlights the need for further prospective studies of the causality of these relationships.
著者
長谷川 昌士 河井 秀夫 西脇 健司 向井 公一 北山 淳 三谷 保弘 高見 栄喜 Masashi Hasegawa Hideo Kawai Kenji Nishiwaki Kouiti Mukai Atsushi Kitayama Yasuhiro Mitani Hidenobu Takami
雑誌
四條畷学園大学リハビリテーション学部紀要 = Annual reports of Faculty of Rehabilitation, Shijonawate Gakuen University
巻号頁・発行日
vol.6, pp.13-18, 2010

高校吹奏楽部所属の1~3年生160名に、楽器の練習が影響していると考えられる身体症状についてアンケート調査を実施した. 結果は、チューバ奏者の多くが腰痛を訴えていた. サックス奏者やチューバ奏者には顎関節の痛みが発生していた. サックス奏者やチューバ奏者ならびにパーカッション奏者では利き手側の手関節や手指関節に関節痛が集中していた. また、整形外科的症状以外にも、頭痛、めまい、過呼吸、耳なり、倦怠感などの内科的症状が多くの学生に発生していた. これらの症状が改善できないまま学生は練習を継続していることもわかり、予防や対処法を検討していく必要があると考える.
著者
長谷川 昌士 河井 秀夫 西脇 健司 向井 公一 北山 淳 三谷 保弘 高見 栄喜 Masashi Hasegawa Hideo Kawai Kenji Nishiwaki Kouiti Mukai Atsushi Kitayama Yasuhiro Mitani Hidenobu Takami
出版者
四條畷学園大学
雑誌
四條畷学園大学リハビリテーション学部紀要 = Annual reports of Faculty of Rehabilitation, Shijonawate Gakuen University (ISSN:18806856)
巻号頁・発行日
vol.6, pp.13-18, 2010

高校吹奏楽部所属の1~3年生160名に、楽器の練習が影響していると考えられる身体症状についてアンケート調査を実施した. 結果は、チューバ奏者の多くが腰痛を訴えていた. サックス奏者やチューバ奏者には顎関節の痛みが発生していた. サックス奏者やチューバ奏者ならびにパーカッション奏者では利き手側の手関節や手指関節に関節痛が集中していた. また、整形外科的症状以外にも、頭痛、めまい、過呼吸、耳なり、倦怠感などの内科的症状が多くの学生に発生していた. これらの症状が改善できないまま学生は練習を継続していることもわかり、予防や対処法を検討していく必要があると考える.I carried out questionary survey about the physical symptom that it was thought that the exercise of the musical instrument influenced 160 1-3 year students of the high school brass band club position. Most of tubists appealed to the result for low back pain. To a saxophone player and a tubist, the pain of the temporomandibular joint occurred. In a saxophone player and a tubist and the percussion players, arthralgia concentrated on a wrist and finger joint of the handedness side. In addition, as well as an orthopedic symptom, medical symptoms such as a headache, dizziness, hyperpnoea, ringing in the ears, the lassitude occurred to many students. The student practices being able to improve these symptoms and thinks that it is necessary to examine the prevention and actions to be taken.
著者
Miwa Yamaguchi Kokichi Arisawa Hirokazu Uemura Sakurako Katsuura-Kamano Hidenobu Takami Fusakazu Sawachika Mariko Nakamoto Tomoya Juta Eisaku Toda Kei Mori Manabu Hasegawa Masaharu Tanto Masayuki Shima Yoshio Sumiyoshi Kenji Morinaga Kazunori Kodama Takaichiro Suzuki Masaki Nagai Hiroshi Satoh
出版者
(公社)日本産業衛生学会
雑誌
Journal of Occupational Health (ISSN:13419145)
巻号頁・発行日
pp.12-0264-OA, (Released:2013-04-09)
被引用文献数
11 47

Objective: Perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) have been shown to accumulate in the human body. The purpose of the present study was to examine the factors associated with the blood levels of PFOS and PFOA. Methods: A cross-sectional study was performed on 307 men and 301 women (aged 16-76 years) living in 15 prefectures in Japan. Blood levels of PFOS and PFOA were measured by liquid chromatography-mass spectrometry. Hepatic enzymes (γ-GTP, GOT, and GPT) and ω-3 polyunsaturated fatty acids (DHA and EPA) levels in serum were also measured. Associations between the levels of PFOS and PFOA in blood and the intake frequency of 41 kinds of dishes, foods and beverages and the serum levels of liver enzymes and ω-3 polyunsaturated fatty acids were examined using rank correlations. Results: Frequency of intake of boiled fish in broth, sliced raw fish and coastal fish showed significant positive correlations with PFOS concentrations in blood after adjustments for potential confounders. Serum levels of GOT, GPT, DHA and EPA showed significant positive correlations with PFOS and PFOA in blood. There was also a significant regional difference in the blood levels of PFOS and PFOA, with medians being highest in the Tokai/Hokuriku/Kinki region. Conclusion: These findings suggest that the concentrations of PFOS in blood were mainly associated with fish consumption and that the levels of PFOS and PFOA were mainly associated with the serum levels of liver enzymes in Japanese populations. Further investigations are required to clarify the reason for the regional differences in blood levels of PFOS and PFOA in Japan.