著者

Kishino Shigenobu Takeuchi Michiki Park Si-Bum Hirata Akiko Kitamura Nahoko Kunisawa Jun Kiyono Hiroshi Iwamoto Ryo Isobe Yosuke Arita Makoto Arai Hiroyuki Ueda Kazumitsu Shima Jun Takahashi Satomi Yokozeki Kenzo Shimizu Sakayu Ogawa Jun

出版者

National Academy of Sciences

雑誌

Proceedings of the National Academy of Sciences of the United States of America (ISSN:10916490)

巻号頁・発行日

2013-10-14

被引用文献数

287

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腸内細菌の脂肪酸代謝を解明 -腸内細菌と食事のバランスによる生活習慣病予防への新たな視点-. 京都大学プレスリリース. 2013-10-15.

著者

SHIOZAKI Shozo SHIMIZU Sakayu YAMADA Hideaki

出版者

Japan Society for Bioscience, Biotechnology, and Agrochemistry

雑誌

Agricultural and Biological Chemistry (ISSN:00021369)

巻号頁・発行日

vol.48, no.9, pp.2293-2300, 1984

被引用文献数

11 40

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In survey studies on microbial accumulation of S-adenosyl-L-methionine (AdoMet), various yeasts were found to accumulate AdoMet intracellularly to a high concentration when they were grown in medium containing L-methionine. A group of sake yeasts (<i>Saccharomyces sake</i>) exhibited especially high accumulation. Of these yeasts, <i>S. sake</i> Kyokai No. 6 (K-6), which exhibited the highest accumulation, produced 12.6 μmol (5.03 mg) of AdoMet/ml broth. Almost all AdoMet produced was accumulated in cells, extracellular accumulation of AdoMet being very low. The maximum content of AdoMet of cells was 5.31 μmol (205 mg)/g dry cells. This was the highest value that had been reported. Methionine adenosyltransferase (EC 2.5.1.6) activity was significantly higher in this yeast compared to those in other yeasts tested. Ultraviolet photomicrographic studies on <i>S. sake</i> K-6 suggested that AdoMet was gradually accumulated in vacuoles with the passage of cultivation time.