- 著者
- Tomoya Niki Katsutomo Sasaki Masahito Shikata Takako Kawasaki-Narumi Norihiro Ohtsubo Takaaki Nishijima
- 出版者
- 一般社団法人 園芸学会
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.MI-129, (Released:2016-03-08)
- 被引用文献数
- 5
We isolated a torenia mutant “Begonia” from selfed progeny of the mutable line “Flecked,” in which the ventral petal of the flower was converted into dorsal petal. In normal-type (NT) flowers, dorsal petals were pale violet and limbs of lateral and ventral petals were violet, whereas the ventral petal had a yellow nectar guide. In contrast, the ventral petal of mutant-type (MT) flowers changed to pale violet, and the nectar guide disappeared. These altered pigmentation patterns were observed from the early stage of corolla pigmentation. Expression analyses of the floral symmetry genes CYCLOIDEA (CYC), RADIALIS (RAD), and DIVARICATA (DIV) showed that TfCYC1, TfCYC2, TfCYC3, and TfRAD1 were mainly expressed in dorsal petals of NT flowers, but in the mutant, these genes were expressed in the ventral petal similar to dorsal ones. These results suggest that conversion of ventral to dorsal petal in the “Begonia” mutant is caused by high expression of TfCYC1, TfCYC2, TfCYC3, and TfRAD1 in the ventral petal, comparable to their expression in dorsal petals.
- 著者
- Akiko Ito Daisuke Sakamoto Akihiro Itai Takaaki Nishijima Naomi Oyama-Okubo Yuri Nakamura Takaya Moriguchi Ikuko Nakajima
- 出版者
- 一般社団法人 園芸学会
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.MI-107, (Released:2015-12-17)
- 被引用文献数
- 10
In order to promote increases in the size of ‘Kosui’ Japanese pear [Pyrus pyrifolia (Burm.) Nakai] fruit by plant growth regulators, we applied gibberellin (GA)3+4 paste [2.7% (w/w), A3:A4 = 90:10] in combination with prohexadione-calcium [1%, PCa; BAS-125 (3-oxido-4-propionyl-5-oxo-3-cyclohexene-carboxylate)], an inhibitor of GA 2β-hydroxylation that catabolizes active GA into an inactive form, to fruit pedicels at approximately 30 days after full bloom. GA3+4+PCa treatment advanced fruit growth only in the early stages, but fruit weight did not show any significant differences between the untreated control and GA3+4+PCa-treated fruits at harvest. In contrast, when GA4+7 [2.7% (w/w), A4:A7 = 66:34] was applied, the fruit weight at harvest was greater than that of untreated fruit. Moreover, GA4+7 treatment in combination with PCa resulted in an even higher fruit weight at harvest. The GA4 concentration in fruit flesh was not affected by GA3+4 application at 1 week after the treatment (WAT) either with or without PCa, but GA4 levels increased with GA4+7+PCa treatment, resulting in a significant increase in fruit weight at harvest. A single GA4+7 application almost doubled the GA4 concentration compared with the untreated control, but the difference was not significant. These results indicate that fruit weight at harvest was greater when the GA4 concentration was higher in the fruit flesh at 1 WAT. The higher concentration of GA4 in the GA4+7+PCa-treated fruit compared with the GA4+7 treatment alone may be attributed to the function of PCa that acts to prevent the inactivation of GA4 to GA34 by inhibiting 2β-hydroxylation.