- 著者
- Sho Mitarai Nagisa Munekata Daisuke Sakamoto Tetsuo Ono
- 出版者
- THE VIRTUAL REALITY SOCIETY OF JAPAN
- 雑誌
- 日本バーチャルリアリティ学会論文誌 (ISSN:1344011X)
- 巻号頁・発行日
- vol.26, no.4, pp.333-344, 2021-12-24 (Released:2021-12-24)
- 参考文献数
- 28
In this paper, we propose a hand gesture sequence recognition technique for human–computer interactions wherein a user grasps an object. Our aim is to develop a technique which can recognize input in the form of various grasp types by recognizing their gesture sequence. We introduce a prototype using electromyography signals and report the results of a user study to validate the proposed technique for interactions in hands-busy situations and evaluate the recognition accuracy of the user gestures. The results demonstrate that our proposed technique showed 93.13% average accuracy for basic grasp types according to a classic taxonomy of grasping. We also discuss the findings of the user study and perspectives for the practical application of the proposed technique.
- 著者
- Akiko Ito Daisuke Sakamoto Akihiro Itai Takaaki Nishijima Naomi Oyama-Okubo Yuri Nakamura Takaya Moriguchi Ikuko Nakajima
- 出版者
- 一般社団法人 園芸学会
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.MI-107, (Released:2015-12-17)
- 被引用文献数
- 10
In order to promote increases in the size of ‘Kosui’ Japanese pear [Pyrus pyrifolia (Burm.) Nakai] fruit by plant growth regulators, we applied gibberellin (GA)3+4 paste [2.7% (w/w), A3:A4 = 90:10] in combination with prohexadione-calcium [1%, PCa; BAS-125 (3-oxido-4-propionyl-5-oxo-3-cyclohexene-carboxylate)], an inhibitor of GA 2β-hydroxylation that catabolizes active GA into an inactive form, to fruit pedicels at approximately 30 days after full bloom. GA3+4+PCa treatment advanced fruit growth only in the early stages, but fruit weight did not show any significant differences between the untreated control and GA3+4+PCa-treated fruits at harvest. In contrast, when GA4+7 [2.7% (w/w), A4:A7 = 66:34] was applied, the fruit weight at harvest was greater than that of untreated fruit. Moreover, GA4+7 treatment in combination with PCa resulted in an even higher fruit weight at harvest. The GA4 concentration in fruit flesh was not affected by GA3+4 application at 1 week after the treatment (WAT) either with or without PCa, but GA4 levels increased with GA4+7+PCa treatment, resulting in a significant increase in fruit weight at harvest. A single GA4+7 application almost doubled the GA4 concentration compared with the untreated control, but the difference was not significant. These results indicate that fruit weight at harvest was greater when the GA4 concentration was higher in the fruit flesh at 1 WAT. The higher concentration of GA4 in the GA4+7+PCa-treated fruit compared with the GA4+7 treatment alone may be attributed to the function of PCa that acts to prevent the inactivation of GA4 to GA34 by inhibiting 2β-hydroxylation.