著者
村上 恵 吹山 遥香 岩井 律子 酒井 真奈未 吉良 ひとみ MURAKAMI Megumi HUKIYAMA Haruka IWAI Ritsuko SAKAI Manami KIRA Hitomi
出版者
京都
雑誌
同志社女子大学生活科学 = DWCLA human life and science (ISSN:13451391)
巻号頁・発行日
vol.53, pp.30-35, 2020-02-20

The purpose of this study was to investigate the effects of water hardness on the physical properties of boiled beef and to clarify whether hard water is suitable for stewed dishes. Using sensory evaluation, we found that beef boiled in hard water(Ca : 300 mg/L)was evaluated more highly than beef boiled in soft water(Ca : 50 mg/L); this was true of both the odor and taste of the beef.When beef was boiled in hard water, the protein on the surface of the beef rapidly solidified, preventing the release of components from the inside even when heated for a long time.These results suggest that hard water is more suitable for beef stew than soft water.
著者
諸井 克英
出版者
京都
雑誌
同志社女子大学生活科学 (ISSN:13451391)
巻号頁・発行日
vol.47, pp.38-42, 2013

資料
著者
諸井 克英 板垣 美穂 MOROI Katsuhide ITAGAKI Miho
出版者
京都
雑誌
同志社女子大学生活科学 = DWCLA human life and science (ISSN:13451391)
巻号頁・発行日
no.52, pp.12-20, 2019-02-20

The present study explored the relationship between reading comic books and basic personality traits(Big Five ; Wada, 1996)in female undergraduates. The Experiences of Reading Comic Books Scale(developed by authors)and the Short Version for Big Five Scale(revised by authors)were administered to female undergraduates(N=331). According to the cluster analyses and the principal component analyses, three clusters were extracted as follows : fusion of underworld and actual world, love stories for girls and adult women, and detective and adventure stories. The correlation analyses indicated that conscientiousness inhibited reading comic books which depicted fusion of underworld and actual world. The psychological effects of reading comic books were discussed.原著論文
著者
長友 麻希子
出版者
同志社女子大学
雑誌
同志社女子大学生活科学 (ISSN:13451391)
巻号頁・発行日
vol.37, pp.41-47, 2003

Tapioca (Cassava) is the staple food of more than 300 million people in the world. Though Tapioca is utilized in a variety of ways, it is generally known as an Asian sweet in Japan. In the Edo period tapioca was considered a medicine until the government opened the door to the world in the Meiji period. Tapioca had not been introduced as a foodstuff until it was important into Japan from France and the United Sates. But gradually ir turned out to be a substitude food during World War ll. This study explores how the new food-Tapioca was adopted and transmited into Japanese food culture between 1868 and 1945. And it also made clear Tapioca's potential connection with history.
出版者
京都
雑誌
同志社女子大学生活科学 = DWCLA human life and science (ISSN:13451391)
巻号頁・発行日
vol.46, pp.46-57, 2013-02-20

This paper looks at the Kosode Moyo Hinagatabon published during the Edo Period, and discusses the characteristics and changes of butterfly patterns drawn on kosode. The appearance of butterfly patterns peaked in the late 1680s and early 1700s, and later increased slightly to its highest number in 1800. Depictions of butterfly patterns can be generally divided into ageha chou and fuse chou, with further changes visible in the detail of the shapes, showing variety. There were also allegorical patterns that combined with other patterns to symbolize a sense of season, drawing from literature of that time. In sum, it appears that there is much commonality among popular designs of kosode patterns.原著論文
著者
清水 久美子 廣瀬 永莉
出版者
同志社女子大学生活科学会
雑誌
同志社女子大学生活科学 (ISSN:13451391)
巻号頁・発行日
vol.46, pp.46-57, 2012

原著論文This paper looks at the Kosode Moyo Hinagatabon published during the Edo Period, and discusses the characteristics and changes of butterfly patterns drawn on kosode. The appearance of butterfly patterns peaked in the late 1680s and early 1700s, and later increased slightly to its highest number in 1800. Depictions of butterfly patterns can be generally divided into ageha chou and fuse chou, with further changes visible in the detail of the shapes, showing variety. There were also allegorical patterns that combined with other patterns to symbolize a sense of season, drawing from literature of that time. In sum, it appears that there is much commonality among popular designs of kosode patterns.