145 0 0 0 OA ボイラー系での軟鋼の腐食に対するタンニン酸の腐食抑制効果
- 著者
- 柴田 芳昭 今濱 敏信 和気 敏治 関根 功 川瀬 哲也 城元 孝之 湯浅 真
- 出版者
- Japan Society of Corrosion Engineering
- 雑誌
- Zairyo-to-Kankyo (ISSN:09170480)
- 巻号頁・発行日
- vol.41, no.8, pp.525-534, 1992-08-15 (Released:2009-11-25)
- 参考文献数
- 36
The effect of tannic acid on the corrosion of mild steel in boiler systems was investigated by physicochemical methods using an autoclave and a test boiler. Tannic acid was found to be a good oxygen scavenger at pH 11 as well as hydrazine and sodium sulphite. Tannic acid inhibited corrosion of steel (i) at room temperature and atmospheric pressure and (ii) at high temperature and pressure. The maximum inhibition efficiency was about 97%. The inhibiting behavior of tannic acid at pH 7 was different from that at pH 11. At pH 7, tannic acid acted as an adsorption-type inhibitor and suppressed catholic reaction of corrosion of steel. At pH 11, tannic acid inhibited corrosion of steel not only as an effective oxygen scavenger but also an effective Schikorr reaction promoter (formation of Fe3O4). Tannic acid is believed to be an effective inhibitor in boiler systems.
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ボイラー系での軟鋼の腐食 に対す るタンニン酸 の 腐 食 抑 制 効 果*
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@ktzgw https://t.co/ejiHnwXMZ6 https://t.co/fA6RRPfMi9 野菜クズ炒めるパートでタンニンと酸化鉄が結びつくのが重要らしく、茶を沸かすと手っ取り早いという事を知って最近やったらかなり焦げ付かなくなったよ
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