著者

中泉 昌光 木村 智也 安藤 亘 林 浩志

出版者

日本水産工学会

雑誌

日本水産工学会誌 (ISSN:09167617)

巻号頁・発行日

vol.55, no.3, pp.235-251, 2019 (Released:2019-09-02)

参考文献数

4

被引用文献数

2

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Amid increasing global demand for marine products and expanding exports, it is required to take measures to eradicate the Illegal, Unreported and Unregulated (IUU) Fishing. More consumers prefer and choose traceable and sustainable products due to growing interest in environment. In Japan, rapidly declining and aging population have a great impact on maintaining fishing communities such as a serious shortage of workers. Therefore, the authors have surveyed major fishing ports and their markets in Europe as well as collected existing reports and information on fishing ports overseas and conducted comparative analysis on the management and operations of the fish market which utilizing ICTs. After clarifying the characteristics of the management and operations overseas and at home, and the background of advanced auction system such as electronic auction and online in Europe, the authors have found that digitalization and expanding network - utilizing ICT such as PCs, tablets, smartphones and the internet - surely contribute to ensuring traceability against IUU Fishing. It is clear that Japan is left far behind in introducing electronic auction apart from the difference of landing, selling and shipping style. The authors have also proposed the digitalized and networked system for the management and operations of the fish market based on the database sales information combined with catch information, designed to realize hygiene highly-managed fishing port - fish market in Japan - which can supply quality, traceable and sustainable marine products to consumers globally. In addition, the proposed system can help market officials, producers and buyers save their labor and time.

著者

中泉 昌光 古屋 温美 廣部 俊夫 横山 純 黒澤 馨 長野 章

出版者

日本水産工学会

雑誌

日本水産工学会誌 (ISSN:09167617)

巻号頁・発行日

vol.45, no.1, pp.11-24, 2008

参考文献数

2

被引用文献数

1

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国民への安全・安心な水産物の提供のため、2000年度より衛生管理に対応した漁港づくり「環境・衛生管理型漁港づくり推進事業」が始まった。先の漁港漁場整備長期計画(計画期間:2002年度〜2006年度)では、主要な生産流通拠点漁港における衛生管理型漁港づくりが重点課題の一つに位置づけられるとともに、その事業内容の拡充を図った「地域水産総合衛生管理対策推進事業」により、ハード・ソフトの一体的な整備・取組が行われてきた。本論文は、生産流通拠点となっている漁港を核とした産地(以下、産地漁港もしくは産地という。)における品質衛生管理(鮮度保持・衛生管理)について、北海道を事例にその効果分析を試みた研究成果をまとめたものであり、もって産地漁港における品質衛生管理の持続的な取組の推進を図ることを目的するものである。

著者

古屋 温美 中泉 昌光 横山 真吾 長野 章

出版者

日本地域学会

雑誌

地域学研究 (ISSN:02876256)

巻号頁・発行日

vol.38, no.3, pp.761-776, 2008 (Released:2009-04-14)

参考文献数

4

被引用文献数

1

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The diet and advancement of fishing villages are supported by the production and distribution of fishery products, so the control of quality and hygiene for these products is very important. In docking areas, infrastructures and countermeasures for quality and hygiene control such as traceability systems have been established by governments and regional HACCP. However, food poisoning incidents caused by fishery products and rumors of food poisioning have brought serious economic damages to the industry and consumers. Countermeasures are needed to reduce the losses. In order to confront those conditions, the following four topics were investigated and the results are reported in this paper: (1) Analysis of economic damages caused by shellfish poisoning accidents and rumors—Case study of oysters in Akkeshi town, Hokkaido; (2) Development of scenarios for the economic damages from the accidents and the rumors; (3) Expectations of the direct economic impacts, and spread of economic impacts on the gross domestic products and analysis of damages and losses to both docking and consuming areas; (4) Consideration of the issues and ways to analyze, evaluate and control the risks in quality and hygiene of fishery products. The results of this paper are as follows. (1) By the shellfish poison accidents occurred in Akkeshi town in April, 2005, the economic impacts such as the direct expense for recall and disposal of oysters continued for one month, and the loss of crops and the decrease in shipping also continued for one month. Equally, by the rumor in December, 2006, the three month decrease in shipping oysters was reported.; (2) Three scenarios were supposed. The first scenario is based on the accident in April, 2005, and the second one is based on the rumor in December, 2006. The last one is the most serious scenario.; (3) The direct economic impacts caused by each scenario were estimated. The economic spreading impact and the gross domestic product were calculated by the I-O table. In the most serious scenario, the amount of the direct economic impact and economic spreading impact was 27 hundred million yen in Hokkaido and 14 hundred million yen in the whole of Japan except Hokkaido. The decrease of the gross domestic product was 12 hundred million yen in Hokkaido and 5 hundred million yen in the whole of Japan except Hokkaido.; (4) The economic spreading impacts in region and the outside of it were proved. And, in order to reduce the impacts toward both landing and consuming areas, important things are the strict control in the quality and hygiene of fishery products, the provision of the correct knowledge, and the risk management for the accidents.JEL Classification: R15