- 著者
- 北川 圭子
- 出版者
- 一般社団法人日本建築学会
- 雑誌
- 学術講演梗概集. F-2, 建築歴史・意匠 (ISSN:13414542)
- 巻号頁・発行日
- vol.2000, pp.97-98, 2000-07-31
- 著者
- 北川 圭子
- 出版者
- 日本建築学会
- 雑誌
- 日本建築学会計画系論文集 (ISSN:13404210)
- 巻号頁・発行日
- vol.71, no.600, pp.197-201, 2006
- 被引用文献数
- 2
The dining kitchen is the housing style after World War II. The dining kitchen has spread to Japan based on "55-4N-2DK" of Japan Housing Corporation. It turned out that "55-4N-2DK" was the same as civil servant apartment "RC52 type". The root was "Wohn Kuche","Wohn Kuche" was researched in Europe after World War I. I defined this process, "Process of Wohn Kuche". In the background where the dining kitchen was born, there was a theme of housework reduction of the housewife. There were five stages in the forming process of dining kitchen. I defined, "Theory proposal period", "Model proposal period", "Experimental period", "Development period", and "Established period".
- 著者
- 阿部 恵利子 北川 圭子
- 出版者
- 日本建築学会
- 雑誌
- 学術講演梗概集. E-1, 建築計画I, 各種建物・地域施設, 設計方法, 構法計画, 人間工学, 計画基礎 (ISSN:13414518)
- 巻号頁・発行日
- no.2009, pp.597-598, 2009-07-20
- 著者
- 北川 圭子 阿部 恵利子
- 出版者
- 日本建築学会
- 雑誌
- 学術講演梗概集. E-1, 建築計画I, 各種建物・地域施設, 設計方法, 構法計画, 人間工学, 計画基礎 (ISSN:13414518)
- 巻号頁・発行日
- no.2009, pp.599-600, 2009-07-20
- 著者
- 北川 圭子 大垣 直明
- 出版者
- 日本建築学会
- 雑誌
- 日本建築学会計画系論文集 (ISSN:13404210)
- 巻号頁・発行日
- vol.69, no.576, pp.171-177, 2004-02-28 (Released:2017-02-09)
- 参考文献数
- 17
- 被引用文献数
- 1
A dining kitchen is the Japanese English named by the Japan Housing Corporation in 1955, and is the fundamental housing style of postwar Japan. The purpose of this study is to make clear forming process of a dining kitchen. After the defeat of the Second World War, when Japanese some architects had the subject of a minimum house, they proposed "Wohn Kuche" as a model. "Wohn Kuche" was a housing style for a minimum house in Germany after the First World War. On the other hand, architects proposed three new life-styles. They were "separation of a meal room and a bedroom", "taking a meal on a chair", and "democratization of a kitchen." It is thought that the dining kitchen was materialized by two proposals, "Wohn Kuche" and the three life-styles.