著者

3DTotal.com制作 倉下貴弘 河野敦子訳

出版者

ボーンデジタル

巻号頁・発行日

2014

著者

河野 敦子 石川 秀樹 中村 富予 河野 公一

出版者

一般社団法人日本衛生学会

雑誌

日本衛生学雑誌 (ISSN:00215082)

巻号頁・発行日

vol.65, no.3, pp.422-446, 2010 (Released:2010-05-27)

参考文献数

118

被引用文献数

6 7

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Enviromental factors have been consistently associated with colon cancer risk. In particular, consumption of Western-style diet including red meat is the most widely accepted etiologic risk factor. It has been reported that dietary factors change the proportion of intestinal flora, and it also affects the composition of fecal bile acids and the intestinal activity of some mutagens. In addition, it was suggested that modulating the composition of intestinal flora may reduce the occurrence of colorectal cancer. In this review, we present the clinical studies on the association between intestinal flora and the risk of colorectal cancer that have been carried out to date. The clinical studies of intestinal bacteria related to colorectal cancer risk have not shown consistent results so far, compared with the accomplishments of some basic studies. On the other hand, it was suggested in some clinical studies that lactic acid bacteria reduce the occurrence of colorectal cancer.

著者

河野 敦子

出版者

日本フランス語フランス文学会

雑誌

フランス文学論集 (ISSN:09136770)

巻号頁・発行日

no.26, pp.17-32, 1991-11-30