- 著者
- 武田 裕吾 武田 はるか 渡邉 菜月 楊箸 隆哉 古川 勉寛
- 出版者
- 日本感性工学会
- 雑誌
- 日本感性工学会論文誌 (ISSN:18845258)
- 巻号頁・発行日
- pp.TJSKE-D-20-00005, (Released:2020-11-20)
- 参考文献数
- 26
- 被引用文献数
- 1
While there are reports on the reliability of the universal goniometer (UG) and smartphone application goniometer (SG), there have been no reports on user impressions when using these devices. In this study, impressions of users of UG and SG that are used in clinical practice were clarified and reliability was compared. Questionnaires on user impressions were administered to 13 staff members who work in the clinical field. Measurements in the hip and knee joints of seven participants were taken by three testers, and intraclass correlation coefficients (ICC) were obtained to assess reliability. Results showed that SG was superior in terms of appearance, weight, texture, portability, usability, versatility and readout. SG was inferior in terms of setting up measurement axes. However, SG demonstrated high reliability even when compared to UG. The intra-and inter-rater ICC were 0.51 to 0.89 and 0.65 to 0.75, respectively.
- 著者
- 武田 裕吾 武田 はるか 渡邉 菜月 楊箸 隆哉 古川 勉寛
- 出版者
- 日本感性工学会
- 雑誌
- 日本感性工学会論文誌
- 巻号頁・発行日
- vol.19, no.4, pp.369-373, 2020
- 被引用文献数
- 1
<p>While there are reports on the reliability of the universal goniometer (UG) and smartphone application goniometer (SG), there have been no reports on user impressions when using these devices. In this study, impressions of users of UG and SG that are used in clinical practice were clarified and reliability was compared. Questionnaires on user impressions were administered to 13 staff members who work in the clinical field. Measurements in the hip and knee joints of seven participants were taken by three testers, and intraclass correlation coefficients (ICC) were obtained to assess reliability. Results showed that SG was superior in terms of appearance, weight, texture, portability, usability, versatility and readout. SG was inferior in terms of setting up measurement axes. However, SG demonstrated high reliability even when compared to UG. The intra-and inter-rater ICC were 0.51 to 0.89 and 0.65 to 0.75, respectively.</p>
- 著者
- 武田 裕吾 武田 はるか 渡邉 菜月 楊箸 隆哉 古川 勉寛
- 出版者
- 日本感性工学会
- 雑誌
- 日本感性工学会論文誌 (ISSN:18845258)
- 巻号頁・発行日
- vol.19, no.4, pp.369-373, 2020 (Released:2020-12-25)
- 参考文献数
- 26
- 被引用文献数
- 1
While there are reports on the reliability of the universal goniometer (UG) and smartphone application goniometer (SG), there have been no reports on user impressions when using these devices. In this study, impressions of users of UG and SG that are used in clinical practice were clarified and reliability was compared. Questionnaires on user impressions were administered to 13 staff members who work in the clinical field. Measurements in the hip and knee joints of seven participants were taken by three testers, and intraclass correlation coefficients (ICC) were obtained to assess reliability. Results showed that SG was superior in terms of appearance, weight, texture, portability, usability, versatility and readout. SG was inferior in terms of setting up measurement axes. However, SG demonstrated high reliability even when compared to UG. The intra-and inter-rater ICC were 0.51 to 0.89 and 0.65 to 0.75, respectively.
1 0 0 0 IR 韓国の伝統茶について
- 著者
- 佐藤 幸子 渡邉 菜月 浜守 杏奈 松岡 康浩
- 出版者
- 実践女子大学
- 雑誌
- 実践女子大学生活科学部紀要 = Bulletin of Jissen Women's University Faculty of Human Life Sciences (ISSN:24336645)
- 巻号頁・発行日
- no.56, pp.9-22, 2019-03-09
The principle of cosmic dualism (yin and yang) and the Five Elements (Wu-Xing), based on the philosophy of "food as medicine," serve as the basis of Korean food culture. Korean cuisine features rice, soup, and kimchi along with various side dishes. As soup is treated as one of its main dishes, Korean daily meals generally contain more water than Japanese cuisine. Earlier, traditional tea culture in Korea was enjoyed only by people of specific privileged classes, and consequently, the tea-drinking custom faded during the Joseon dynasty. Currently, "traditional tea, " made from ingredients including wild herbs, fruits, and grains used in Chinese medicine , is widely accepted in the everyday lives of Korean people. This traditional tea is made by blending and brewing ingredients such as fruits, flowers, grains, and leaves used in traditional medicine, and is based on the philosophy of "food as medicine." It is then mixed with, for example, honey to make it drinkable. Thus, many varieties of traditional tea are available. The results of a survey revealed that the reasons for drinking traditional tea vary from those related to health, such as cold prevention, fever suppression, and recovery from fatigue, to taking "coffee breaks." From this, it was inferred that traditional tea in Korea is used in everyday lives by people with hopes to advance their health based on the claimed functions of its ingredients.