著者

村井 義洋 野村 正人

出版者

近畿大学工学部

雑誌

近畿大学工学部研究報告 = Research reports of the Faculty of Engineering, Kindai University (ISSN:2434592X)

巻号頁・発行日

no.52, pp.57-62, 2018-12-21

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[Abstract]Heart Sutra was translated Xuanzang the wisdom scriptures original form has been documented in the establishment and Sanskrit characters in the year 150 BC, "Great Perfection of Wisdom Sutra" summarizes further shortened what was summarized in about 600 volumes, many of the statement was only fitting the Sanskrit original language in Chinese characters. Further, the "Kan jizai bosatsu" at the beginning is that of Kannon Bodhisattva, is a bodhisattva that reach out of relief watching the voice of those who are in suffering.In this paper, is regarded as one musical piece of the Heart Sutra, causing the notation, I was approaching from the sound of this notation on the meaning of the Heart Sutra.

著者

村上 結城 藤田 明子 渡邉 義之 岡田 芳治 野村 正人

出版者

美味技術学会

雑誌

美味技術学会誌 (ISSN:21867224)

巻号頁・発行日

vol.14, no.1, pp.5-10, 2015-07-31 (Released:2018-10-15)

参考文献数

12

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収穫年度の異なる広島県産ヒノヒカリを用いた炊飯時の水蒸気中に含まれる香気成分を同定し,古米化および炊飯前の洗米方法が香気成分に及ぼす影響について検討した。さらに,それらの抗酸化能を評価した。その結果,米の貯蔵期間が長くなるにしたがい,アルデヒド類,アルコール類,脂肪酸類等,古米臭の原因成分の増加が確認された。また,洗米時の研ぎ回数の増加により炊飯後の古米臭が低減されることが示され,同時に香気成分の抗酸化能の低下が確認された。

著者

野村 正人 新長 琢磨 佐々木 大五朗 根岸 忠志 西川 直樹

出版者

近畿大学工学部

雑誌

近畿大学工学部研究報告 = Research reports of the Faculty of Engineering, Kindai University (ISSN:2434592X)

巻号頁・発行日

no.54, pp.13-16, 2021-02-20

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[Abstract]In this study examines deodorizing effects of acid electrolyzed water and alkaline electrolyzed water on 12 types of odor components which commonty exist in the living environment. To obtain acid electrolyzed water and alkaline electrolyzed, saline solution and hydrochloric acid were used as electrolytes. The results indicated that purified water, acid electrolyzed water, and alkaline electrolyzed water have high deodorising effects on carboxylic acid group odor components. While, only acid electrolyzed water exhibited a significant deodorizing effect (over 90%) on ally mercaptan and ally methylsulfide.

著者

村井 義洋 野村 正人

出版者

近畿大学工学部

雑誌

近畿大学工学部研究報告 = Research reports of the Faculty of Engineering, Kindai University (ISSN:2434592X)

巻号頁・発行日

no.52, pp.57-62, 2018-12-21

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[Abstract]Heart Sutra was translated Xuanzang the wisdom scriptures original form has been documented in the establishment and Sanskrit characters in the year 150 BC, "Great Perfection of Wisdom Sutra" summarizes further shortened what was summarized in about 600 volumes, many of the statement was only fitting the Sanskrit original language in Chinese characters. Further, the "Kan jizai bosatsu" at the beginning is that of Kannon Bodhisattva, is a bodhisattva that reach out of relief watching the voice of those who are in suffering.In this paper, is regarded as one musical piece of the Heart Sutra, causing the notation, I was approaching from the sound of this notation on the meaning of the Heart Sutra.

著者

野村 正人 村井 義洋

出版者

近畿大学工学部

雑誌

近畿大学工学部研究報告 = Research reports of the Faculty of Engineering, Kindai University (ISSN:2434592X)

巻号頁・発行日

no.53, pp.27-31, 2019-12-21

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[Abstract]Hiragana is separated by line endpoints, line intersections, and curve vertices, the distance between the lines is determined in pixels, and the aspect ratio is determined to determine whether the golden ratio and silver ratio are included. It has been clarified that the golden ratio is included in the ratio of. He also revealed that √2 rectangular diameter called Porte d'Harmonie, which has been considered ideal since ancient times, and √3 rectangular diameter drawn from it are included in Hiragana characters. Furthermore, it was clarified that the ratio of the line length in the hiragana letter shape includes the golden ratio and the silver ratio.

著者

野村 正人 村井 義洋

出版者

近畿大学工学部

雑誌

近畿大学工学部研究報告 = Research reports of the Faculty of Engineering, Kindai University (ISSN:2434592X)

巻号頁・発行日

no.53, pp.23-26, 2019-12-21

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[Abstract]In the curvilinear structure that characterizes Hiragana, when character-shaped strokes are classified according to the left and right rotation directions, it became clear that more than 80% of the characters include left and right rotational movements. Furthermore, the result is that 90% or more of the characters including the right rotation exceed 90% in total, and the number of characters including the left rotation exceeds 80%, and it is clear that the right rotation is often involved in the curvilinear structure that is a feature of Hiragana became. Furthermore, the curvilinear elements were divided into each component of Hiragana and the shapes were classified. The elements that make up Hiragana include the number of lines, closed loops, and line turning. First, the number of lines constituting the largest is 2, followed by 3, 1 and 4 in this order, which is the same as the number of hiragana strokes. It was also clarified that the components related to the curvilinear shape have a relationship with the line length. From these, it can be considered that the hiragana character shape and the stroke movement are related to rotational movement and line length, and harmony with the body is made by writing hiragana.

著者

野村 正人

出版者

東京農工大学

雑誌

東京農工大学人間と社会 (ISSN:13410946)

巻号頁・発行日

vol.10, pp.115-132, 1999-07-20