著者

Toshihiko Sugiura Noriaki Fukuda Taiga Tsuchida Mio Sakurai Hiroyoshi Sugiura

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.QH-076, (Released:2023-07-04)

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The future impacts of climate change on the yields of staple crops have been widely investigated. However, owing to insufficient data compared to that available for staple crops and the complexity of the quality determination process, the relationship between quality changes in horticultural crops and climate change has not been quantified, and potential future changes in fruit quality are not well understood. We conducted temperature treatment experiments to quantify the sensitivity of apple quality to air temperature and collected quality indices records through field observations to propose a model for estimating apple quality indices from the air temperature. In the temperature treatment experiment, ‘Fuji’ apple trees were placed in glass chambers set at a constant temperature of 17.3–25.6°C from 110 days after full bloom (DAFB). The fruits were harvested at 170 DAFB to measure the quality indices. The results indicated that the acidity and ratings for blush, peel ground color, starch disappearance, and watercore were all significantly lower at higher air temperatures. The relationship between these quality indices and air temperature could be linearly approximated. Sugar content and fruit firmness were not clearly affected by the air temperature. In addition, data from field observations conducted at experimental orchards in Aomori and Nagano Prefecture over 50 years (1970–2019) were analyzed. The relationship between fruit quality indices at 170 DAFB and the mean temperature in the 60 days from 110 DAFB in Aomori and Nagano was similar to that observed for the chamber experiment results, and no significant difference was observed in the slope of the linear regression equation between the chambers and orchards. A model was developed to estimate the fruit quality indices based on air temperature by accumulating daily amounts of change in quality indices calculated from daily mean temperatures using the results of experimental and field observations. The model could be used to assess the impact of future long-term temperature increases on apple quality indices.

著者

Atsu Yamasaki Hiroshi Yakushiji Hajime Iwamoto Akifumi Azuma Hiroyoshi Sugiura

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-039, (Released:2017-03-17)

被引用文献数

4

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Various on-tree ethanol-sticker treatments for ‘Taigetsu’ and ‘Taiten’ persimmon (astringent cultivars) were tested to identify optimal treatment conditions for astringency removal and fruit quality. Using aluminum foil coated or polyethylene terephthalate stickers to attach a pad containing 1.5 g of ethanol powder to both sides of the fruit surface in early October removed astringency completely, while the application of treatments to one side of the fruit surface did not. The astringency removal was incomplete in treatments with a cast coating sticker. The aluminum foil-coated sticker with a 1.0 g ethanol pad applied in early October removed flesh astringency completely without fruit skin darkening or the occurrence of large numbers of brown specks in the flesh. It extended fruit shelf life by approximately 7 days compared with postharvest CO2 treatment in November. Conversely, sticker treatments in late September caused many brown specks in the flesh. The sticker treatment with a 0.6 g ethanol pad failed to remove the astringency completely while the sticker treatment with a 1.5 g ethanol pad resulted in heavy fruit skin darkening or the appearance of shallow concentric cracks on the fruit skin. Therefore, we conclude that an on-tree sticker treatment with a 1.0 g ethanol pad on both sides of the fruit surface in early October removes fruit astringency completely and provides high quality ‘Taigetsu’ and ‘Taiten’ persimmon fruit.

著者

Hiroshi Yakushiji Atsu Yamasaki Shozo Kobayashi Junko Kaneyoshi Akifumi Azuma Hiroyoshi Sugiura Akihiko Sato

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.MI-080, (Released:2015-12-29)

被引用文献数

4

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‘Hasshu’, a dwarf budsport that originated from the leading persimmon cultivar ‘Hiratanenashi’ (Diospyros kaki Thunb.), was discovered in Japan in 2005. Although ‘Hiratanenashi’ is seedless because of anisoploidy (2n = 135 = 9x), ‘Hasshu’ produces some small normal seeds. In this study, we investigated differences in the morphological characteristics of the vegetative organs and fruits and in the ploidy level between ‘Hasshu’ and ‘Hiratanenashi’. The shoot length, internode length, and leaf size of ‘Hasshu’ were smaller than those of ‘Hiratanenashi’. ‘Hasshu’ bore smaller flowers than those of ‘Hiratanenashi’ in late May, and had consistently smaller fruit than ‘Hiratanenashi’ at all fruit development stages. ‘Hasshu’ ripened in late October, similar to ‘Hiratanenashi’. Both ‘Hiratanenashi’ and ‘Hasshu’ are pollination-variant astringent (PVA) cultivars. Except for the deletion of one allele at ssrdk10, no differences were detected between the two cultivars at four simple sequence repeat (SSR) marker loci. By flow cytometric analysis and chromosome observation, we confirmed that ‘Hasshu’ was octoploid (2n = 120 = 8x), indicating that it was both a dwarf and a ploidy-reduction mutation. These results suggest that recovery of the ability to produce some normal seeds by ‘Hasshu’ may have been caused by the change in ploidy from anisoploid to isoploid.