著者

寺林 敏 藤原 一哉 山下 智史 並木 隆和 SATOSHI TERABAYASHI KAZUYA FUJIWARA TOMOFUMI YAMASHITA TAKAKAZU NAMIKI 京都府立大学農学部蔬菜園芸学研究室 京都府立大学農学部蔬菜園芸学研究室 京都府立大学農学部蔬菜園芸学研究室 京都府立大学農学部蔬菜園芸学研究室 Laboratory of Olericulture Faculty of Agriculture Kyoto Prefectural University Laboratory of Olericulture Faculty of Agriculture Kyoto Prefectural University Laboratory of Olericulture Faculty of Agriculture Kyoto Prefectural University Laboratory of Olericulture Faculty of Agriculture Kyoto Prefectural University

雑誌

京都府立大學學術報告. 農學 = The scientific reports of Kyoto Prefectural University. Agriculture (ISSN:00757373)

巻号頁・発行日

vol.37, pp.183-188, 1985-11-15

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トマト(Lycopersicon csculentum MILL cv. Ohgata-fukujyu)を水耕および土耕栽培し, 果実の果皮強度, 果皮の厚さ, 果肉強度を測定した。水耕区, 土耕区とも施肥濃度が高いほど, 果皮強度が高く, 果皮の厚さが増した。一方, 果肉強度は低下した。果実の成熟段階が進んだものほど, 果皮強度は低かった。収穫後30℃暗黒条件下で6日間ないし8日間貯蔵した場合, 果皮強度の低下は小さく, 果肉強度の低下が大きかった。とくに土耕区のトマトで顕著であった。果実の硬さを支配する果皮強度や果肉強度の要因は, 施肥濃度, 果房段位, 果実の成熟段階, 収穫後の日数によって変化した。しかし, これらの要因は水耕および土耕といった栽培法の違いによって特徴づけられるものでなかった。

著者

Satoru Kodama Kazumi Saito Shiro Tanaka Chika Horikawa Kazuya Fujiwara Reiko Hirasawa Yoko Yachi Yasuko Sone Kaoruko Tada Iida Hitoshi Shimano Yasuo Ohashi Nobuhiro Yamada Hirohito Sone

出版者

一般社団法人 日本動脈硬化学会

雑誌

Journal of Atherosclerosis and Thrombosis (ISSN:13403478)

巻号頁・発行日

vol.19, no.4, pp.385-396, 2012 (Released:2012-04-26)

参考文献数

50

被引用文献数

3 17 4

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Aim: The post-challenge glucose (PCG) level has been suggested to be superior to the fasting blood glucose (FG) level for predicting the risk of future cardiovascular disease (CVD); however, the extent of its superiority has not been consistently shown among previous cohort studies. Therefore, we conducted a meta-analysis to summarize the quantitative association of FG and PCG with CVD risk and compared the strengths of the two associations.Method: Electronic literature searches using MEDLINE and EMBASE with an additional manual search were conducted for prospective observational studies of the association of FG and PCG with CVD risk. Studies were included if they were prospective studies in which the relative risk (RR) of CVD per 1 standard deviation increase in both FG and PCG could be estimated. Pooled relative risks for the incremental increase were calculated as RRFG and RRPCG using a bivariate random-effects model.Result: Data were obtained from 14 eligible studies that included 70,889 participants and 2,927 cases. The pooled RRFG and RRPCG (95% confidence interval) were, respectively, 1.15 (1.06 to 1.26) and 1.24 (1.12 to 1.36); the difference was significant (P =0.001). The association of PCG with CVD risk was stronger in studies that targeted participants with a baseline mean FG < 100 mg/dl (P < 0.001) or mean age ≥ 55 years (P =0.004).Conclusions: Overall, the association of PCG with CVD risk was stronger than that of FG by approximately 50% on a log scale. Measuring PCG is especially important in populations with relatively low FG levels or in the elderly, although it is often burdensome in routine clinical practice.