著者
田頭 章徳 久慈 達也 見明 暢 佐久間 華 馬場田 研吾 松本 雄樹 金子 晋也 Akinori TAGASHIRA Tatsuya KUJI Nobu MIAKE Hana SAKUMA Kengo BABATA Yuki MATSUMOTO Shinya KANEKO
出版者
神戸芸術工科大学
雑誌
芸術工学2012
巻号頁・発行日
2012-11-30

優秀な学生、より上を目指す学生をさらに高いレベルに引き上げる目的で立ち上げたデザインチーム DESIGN SOIL は、教員と学生がともにデザイナーとして参加し、質の高い展示会への出展を軸に活動している。DESIGN SOIL では、参加学生に学生としてではなくプロのデザイナーとして作品を発表し、展示会に臨むことを要求している。2011年度は、家具産業が抱える輸送コストの問題に取り組むべく、「SOUVENIR.機内持ち込みができるパッケージサイズの家具、インテリアエレメント.」をテーマとして作品制作を行い、Salone Satellite 2011 やTIDE EXHIBITION 2011 などの最高峰の選抜展に出展を果たした。展示会では、多くの批評、賞賛を得ることができた。多数の先鋭的な雑誌媒体などに掲載されたのも、純粋に作品が評価されたということであり、大きな成果である。最高峰の展示会への出展を目標としているため、参加学生たちの作品の質は概ね向上した。展示会への参加を通して、大学のカリキュラムだけでは経験を積むことが難しい、展示会でのプレゼンテーションの仕方、取り組む姿勢を目の当たりにし、意識改革ができたことは非常に重要な成果である。次年度以降も活動を継続し、教育の方法論の確立を目指したい。"DESIGN SOIL" is a design team which has launched with the aim of raising talented or ambitious students to higher level. The selected students and young teachers participate as a designer to it and the activities is based on exhibiting in high-quality exhibitions. We require the students to make a design and participate in exhibitions as not just a student, but a professional designer.We developed theme of "SOUVENIR . furniture or interior elements which could be dismantled and stored in a package within the hand-luggage size limit allowed by airlines .", and we have participated in top-level exhibitions 'Salone Satellite 2011' and 'TIDE EXHIBITION 2011'.
著者
Madoka KOHNO Anayt ULLA Rina TANIGUCHI Akane OHISHI Kako HIRAYAMA Yuma TAKEMURA Shoichiro TAKAO Yuki KANAZAWA Yuki MATSUMOTO Masafumi HARADA Tomoya FUKAWA Hiro-omi KANAYAMA Takayuki UCHIDA Toshio SUZUKI Takeshi NIKAWA
出版者
Center for Academic Publications Japan
雑誌
Journal of Nutritional Science and Vitaminology (ISSN:03014800)
巻号頁・発行日
vol.68, no.6, pp.521-526, 2022-12-31 (Released:2022-12-31)
参考文献数
21

Various dietary protein supplements are used by the elderly and bedridden to maintain their skeletal muscle mass and functions. High-quality proteins act as an anabolic driver and help to improve muscle strength and performance. Previously, we reported that soy protein significantly attenuates denervation-induced loss of muscle mass and myofiber cross sectional area in mice with inhibition of ubiquitination and degradation of IRS-1 in tibialis anterior muscle. It also increased muscle volume and strength in bedridden patients. In the present study, we investigated the effects of dietary soybean supplementation on muscle functions in taxi drivers lacking vigorous physical exercise. We conducted a case-control study on 25 healthy, male taxi drivers between the ages of 36 and 71 y performing minimal physical exercise. They were divided into two dietary groups: the soybean diet group (n=13) who ate daily meals (dinner) supplemented with 50 g of steamed soybean for 30 d and the control diet group (n=12) who received no soybean supplement. Next, we measured the muscle cross-sectional area (CSA) and muscle strength and function in both the groups before and after 30 d of soybean intake. The body weights of both diet groups did not differ significantly over time. However, after 30 d of soybean supplementation, the soybean-fed group developed significantly higher muscle CSA and grip strength compared to the control groups. In conclusion, dietary soybean supplementation improved muscle function in taxi drivers who lacked exercise.