著者
平川 全機
出版者
北海道大学 高等教育推進機構 高等教育研究部 科学技術コミュニケーション教育研究部門(CoSTEP)
雑誌
科学技術コミュニケーション (ISSN:18818390)
巻号頁・発行日
vol.13, pp.47-56, 2013-06

Theme setting is important for science communications. But in many cases, it is not interactively. That is one reason to think people science communications are forced to accept scientific conclusions. Interactivity is an important key word on science communications. So I organized The Round Table Discussion in Okkope , a new type of science communication. In this Round Table Discussion, the participants can choose theme. The theme chose by the participants was “we want to eat products from our town”. It is not scientific theme but social issue. But scientific issues are necessary to discuss about this theme. We discussed about social issues from scientific theme. But this new type science communication is discussing scientific issues from social theme. This type of science communications is based on people’s own life. It is important to add this type of science communication.
著者
清水 寛之 湯浅 万紀子
出版者
北海道大学 高等教育推進機構 高等教育研究部 科学技術コミュニケーション教育研究部門(CoSTEP)
雑誌
科学技術コミュニケーション (ISSN:18818390)
巻号頁・発行日
vol.12, pp.19-30, 2012-12

The purpose of the present study is to clarify the characteristics of long-term memories of visitors' experiences in science museums. A total of 812 adults (293 staffs of science museums, 421 undergraduate and graduate students, and 98 elderly adults), who had experiences of visits to science museums, participated in this study. The participants were asked to rate the actual long-term memories of the museums in a questionnaire including the Memory Characteristics Questionnaire (MCQ) consisting of the original 38 items and an item relating to the direct influence of the experience on the participants. The data of 692 participants (198 museum staffs, 413 students, and 81 elderly adults), out of the total, were performed with a factor analysis. It was found that the MCQ items were composed by five factors: (1) clarity, (2) meaningful interpretation, (3) sensory experiences, (4) temporal information and (5) feeling. The differential rating patterns for each factor in the three participant groups based on this factor structure of the MCQ were mainly discussed in terms of personal implication or reinterpretation of specific experiences of long-term memories. Based on these results, several practical implications were suggested from the viewpoint of museum evaluation.
著者
畠山 華子 立川 雅司
出版者
北海道大学 高等教育推進機構 高等教育研究部 科学技術コミュニケーション教育研究部門(CoSTEP)
雑誌
科学技術コミュニケーション (ISSN:18818390)
巻号頁・発行日
vol.11, pp.18-27, 2012-06

Purpose of the paper is to elucidate various factors which lead to settlement of arguments among scientists in the context of regulatory science (safety assessment) using a case of a transgenic crop showing drought tolerance. The transgenic crop was regarded as a new type of GMO and posing scientific uncertainty. Novel assessment techniques (Omics) were proposed to use to assess the safety of the crop. While seemed promising at first, after discussing various aspects of the method, the GM Food Safety committee finally decided not to adopt the technique at that time. Minutes of the meeting of the Committee and interviews to related scientists were analyzed to understand the process to reach the conclusion. It is observed that the discussion among scientists has reached consensus through taking into account various kinds of knowledge, not only purely scientific but also institutional one, such as chronological consistency. Under the context of regulatory science, this latter type of knowledge (institutional knowledge) are accumulated within the committee and applied to the issue which constitutes a crucial factor to bring closure of the discussion. Science communication would need to take a harder look at this fairly neglected area, and foster the public to understand this aspect of science in action.
著者
児玉 耕太 竹本 寛秋
出版者
北海道大学 高等教育推進機構 高等教育研究部 科学技術コミュニケーション教育研究部門(CoSTEP)
雑誌
科学技術コミュニケーション (ISSN:18818390)
巻号頁・発行日
no.10, pp.16-32, 2011-12

This article shows that communication in the free zone of the Science Cafe is improved if visitors are able to experience the actual research object, an abstract entity referred to as knowledge. This Science Cafe was designed to promote the use of "slime mold" in a petri dish as a communication tool. By using a survey analysis, we showed that there was a correlation between the visitors' behavior toward the petri dish and satisfaction from the cafe. Further, by using statistical methods including text mining, we analyzed the correlation among visitors' prior knowledge, the changes they experienced, and so on. Through their steps, we could demonstrate the novel method to minutely design and evaluate Science Cafe. Accordingly, it was clear that real experience is very effective in scientific communication, and we suggest an original methodology covering scientific communication.
著者
吉澤 剛 山内 保典 東島 仁 中川 智絵
出版者
北海道大学 高等教育推進機構 高等教育研究部 科学技術コミュニケーション教育研究部門(CoSTEP)
雑誌
科学技術コミュニケーション (ISSN:18818390)
巻号頁・発行日
vol.9, pp.93-106, 2011-06

Science communication now needs extending its activities to engage more various actors in intermediary organization linking science and society. Through a comparative analysis of 4 intermediaries in the UK, including the British Science Association (BA), Sciencewise-ERC, the National Endowment for Science, Technology and the Arts (NESTA), and the Research Information Network (RIN), this article first illustrates the variety of linking in these intermediaries as a motto like "from science to society / from society to science", "dialogue between science and society for policy", "science for society", and "science community as society". It then draws some lessons for the institutionalization and management of the corresponding organizations in Japan. Important might be the demonstration of the relevance of such organizations by collaborating external partners, promoting internal members' private activities and engaging them with formative evaluation.