17 0 0 0 OA クラリスロマイシンにてtorsades de pointesが出現したQT延長症候群の1例
- 著者
- 山口 昭三郎 金古 善明 山岸 高宏 大山 良雄 天野 晶夫 新井 昌史 中村 哲也 長谷川 昭 倉林 正彦
- 出版者
- 一般社団法人 日本内科学会
- 雑誌
- 日本内科学会雑誌 (ISSN:00215384)
- 巻号頁・発行日
- vol.92, no.1, pp.143-145, 2003-01-10 (Released:2008-06-12)
- 参考文献数
- 8
- 被引用文献数
- 1 1
67歳,女性.クラリスロマイシンの投与を受けた後, torsades de pointesが頻発した.内服中止後に頻拍は消失し,本剤により惹起されたQT延長症候群と診断した.内服中止後も, QTc延長(0.51秒)とV2-6の二相性T波,イソプロテレノール,メキシレチン静注投与後のTU波の形態変化を認め,基礎に再分極異常の存在が示唆された.本剤は使用頻度の高い薬剤であり,投与後の経過に十分留意する必要がある.
3 0 0 0 醸造建築の調査研究 : 広島県の酒造場 その2(酒造場の建物)
- 著者
- 山口 昭三
- 出版者
- 近畿大学
- 雑誌
- 近畿大学九州工学部研究報告. 理工学編 (ISSN:0288738X)
- 巻号頁・発行日
- vol.22, pp.43-59, 1993-12-01
This paper deals with the consequences of the survey of brewnes located in the major municipalities, along the coast of the Japan Inland Sea, in Hiroshima Prefecture and also located tn Saijo-machi of Higashi Hirosima City In the twenty-seven cases out ot the thirty-one brewries studied, the brewing sites and the owners' dwelling houses still inhabited are placed on the same plot, and these brewries have their production of less than 500 kiloliters The majority of the brewries in Saijo-machi and Akitsu-machi have their L-shaped floor plan This shape of brewries had been built on and after the thirtieth year of Meiji, yet their counterparts had not been reported before then There were ten brewnes which have their truss structure, and all of them were built on and after the thirtieth year of Meiji The brewnes with this truss structure in Saijo-machi have their "nakabikigeta" built under its "rikuban," and they also have subpillars supporting them in every two "ken." Although ones with this truss structure originally do not need subpillars at the center of "hari," yet the survey shows surprisingly that many of them do have subpillars at that position This can be regarded as a special case of transition
3 0 0 0 OA 醸造建築の調査研究 : 広島県の酒造場 その1(歴史)
- 著者
- 山口 昭三
- 出版者
- 近畿大学
- 雑誌
- 近畿大学九州工学部研究報告. 理工学編 (ISSN:0288738X)
- 巻号頁・発行日
- vol.21, pp.47-57, 1992-12-01
This paper deals with the changes and developments of "sake" brewing in Hirosima Prefecture from the end of the Edo period up to the present. Chapter [1] gives you an overall discriotion of "sake" brewing in the prefecture, and Chapter [2] focuses on the limited number of areas surveyed this time The locations of the main brewing areas have been changed through the history, but the reasons of their moves depend upon a variety of conditions of each period It is very notable that we can see a big difference especially before and after the Shougunate During the Shougunate, "sake" brewing had been controlled by each "nan" or clan of the district In the Meiji Era, however, retrictions on brewing imposed by each clan had been totally reduced Once they obtained a license, they could both produce and sale quite unrestrictedly, and cousequently they ran into competitiveness in quality. While transportation of "sake" in the country was mainly done by ship, it was exclusively provided at the ports along the Inland Sea coast At most of further inland areas, the demand of "sake" had been satisfied by their local products. The spread of railroads, however, accelerated transportation of goods to cover distanant markets To be competitive, they all tried hard to improve the quality of their local products, and finally there tended to locate prominent breweries in and around the regions with the advantage of their better transportation service In Hiroshima prefecture, the brewing amount had been comparatively high at Saijo Town and it had become one of the most famous brewries by the Taisho Era.