2 0 0 0 OA スウェーデン・デンマークにおける海外薬学研修
- 著者
- 大光 正男 曲渕 直喜 下瀬 和俊 森田 桂子
- 出版者
- 第一薬科大学
- 雑誌
- 第一薬科大学研究年報 = Annual report of Daiichi University of Pharmacy (ISSN:02868016)
- 巻号頁・発行日
- no.28, pp.17-35, 2012-03-31
One of the basic viewpoints of the six-year Pharmacy Educational System is to improve and enhance the current system to a level where we are able to participate more productively in the international arena. It is realized that a practical command of English is required by an academic in order to participate on an international scale or to be able to even play a part in the global exchange of data/information and dialog (journals, magazines, newspapers or direct contact), hence a fundamental knowledge of English is required as stated in the Advanced Educational Guidelines of the six-year Pharmacy Educational System Model Core Curriculum. These basic skills are required as it will be the pharmacists' and drug design specialists' responsibility to respond/participate in the international flow of dialog in the field in the future. The need for a global perspective and attitude from an educational stand point is reflected in the current Model Core Curriculum of the six-year Pharmacy Educational System. In order to respond to the need for Internationalization of Medical Pharmacy which is fast evolving, we are looking at the training of the medical professional who will play an active role globally, and are trying to tackle the subject of International Scientific Exchange in a positive light. In one instance, an Overseas Pharmacy Training Course was offered to first- through fourth-year students in Northern Europe. This was conducted by The Daiichi University of Pharmacy Supporter's Association. A student questionnaire and SGD (Small Group Discussion) were given after the termination of the training. From the results of the questionnaire given to the students who participated: Q7: Did you feel that this overseas training course directly affected your motivation and learning attitude toward the future? Q8: Did you realize the necessity of English as a tool for learning? Q9: Did you learn about the height of purpose of the foreign students? These questions were answered on a scale from 1-5 (1 being low and 5 being high) in terms of rate of satisfaction and comprehension by 100% of the participants. All answers were either a 4(agree) or 5(Strongly agree) reflecting the opinion that this exposure and exchange was well received. The results of the data collected from the students who participated in this Training program have become a key element with which to think about improvements to motivation and learning stimulus. It seemed that the students who participated in this study became a key with which to think about improvements in motivation which studies touch on and the future pharmacy to Northern European levels.
1 0 0 0 武力紛争時の第三国領域使用の帰結--武力攻撃への該当性の観点から
- 著者
- 森田 桂子
- 出版者
- 防衛研究所
- 雑誌
- 防衛研究所紀要 (ISSN:13441116)
- 巻号頁・発行日
- vol.8, no.2, pp.31-46, 2006-02
1 0 0 0 OA 武力紛争時の第三国領域使用の帰結 : 武力攻撃への該当性の観点から
1 0 0 0 OA 食品の匂いと硫黄化合物
- 著者
- 森田 桂
- 出版者
- The Society of Synthetic Organic Chemistry, Japan
- 雑誌
- 有機合成化学協会誌 (ISSN:00379980)
- 巻号頁・発行日
- vol.35, no.5, pp.375-381, 1977-05-01 (Released:2009-11-13)
- 参考文献数
- 67
- 被引用文献数
- 3 3
The unpleasant odor of sulfur-containing organic substances has long been an annoyance to human beings as exemplified by the fact that the stench issued by the skunk is represented by 1-butanethiol and that many other mercaptans and hydrogen sulfide are currently under severe environmental regulations.By the advent of recent chromatographic separation techniques together with micro-analytical tools, a variety of pleasant and unpleasant odorous substances have been isolated and characterized as being the aroma-bearing substances of many kinds of foods.The present paper reviews these sulfur-containing substances in relation with their characteristic aroma of beef, “shiitake” an edible mushroom (Lentinus edodes Sing.), “sho-yu” a Japanese Soy-Sauce, tomato, potato and potato chips, coffee, cocoa, roasted nuts, bell peppers, and others.
1 0 0 0 OA 医薬品工業 : ファインケミカルの担い手として(<特集>有機化学工業の現状)
- 著者
- 森田 桂
- 出版者
- 公益社団法人 日本化学会
- 雑誌
- 化学教育 (ISSN:24326542)
- 巻号頁・発行日
- vol.26, no.1, pp.57-62, 1978-02-20 (Released:2017-09-15)
1 0 0 0 OA 15 シイタケの香気成分Lenthionineとその前駆物質の構造
- 著者
- 森田 桂 小林 栄
- 出版者
- 天然有機化合物討論会
- 雑誌
- 天然有機化合物討論会講演要旨集
- 巻号頁・発行日
- no.10, pp.111-117, 1966-09-15
Lenthionine, a highly sulfur-containing odorous substance, has been isolated from Lentinus edodes (Berk.) Sing [Shiitake Mushroom]. The compound represents the characteristic odor of the mushroom and the structure was established to be 1,2,3,5,6-pentathiepane (1) by physico-chemical measurements. 1,2,4,6-Tetrathiepane (II) and 1,2,3,4,5,6-hexathiepane (III) were also separated from the mushroom in minor quantities. All these cyclic methylene polysulfides from natural source were synthesized from simple starting materials. A precursor of lenthionine was isolated in a crystalline form. The compound was not stable and gradually decomposed into lenthionine and its analogs after being left standing at room temperature. The structure of this precursor (IV) is proposed on the basis of the conventional and high resolution mass spectral studies. Finally, the mechanisms of formation of lenthionine and its analogs from the precursor is discussed.