文献一覧: 黒田耕平 (著者)

4 0 0 0 障害児における舌挙上装置の応用 : 第2報言語機能の発達に影響をおよぼした一症例

著者: 岡崎好秀金尾晃堀雅彦鈴木康男西田綾美下野勉石田瞭中村由貴子林昌司黒田耕平
雑誌: 障害者歯科 = JOURNAL OF THE JAPANESE SOIETY FOR DISABILITY AND ORAL HEALTH (ISSN:09131663)
巻号頁・発行日: vol.27, no.3, 2006-09-20
参考文献数: 2
被引用文献数: 3

2015-07-06 07:30:11
4 + 6 Twitter

https://ci.nii.ac.jp/naid/10018253620

2 0 0 0 上顎前歯部の欠損補綴に対するマウスピースの応用

著者: 中村由貴子徳山道枝米花佳代子中村恵子小川早代田中聡美矢野久美子福島康祐黒田耕平西田綾美堀雅彦岡崎好秀下野勉
雑誌: 障害者歯科 (ISSN:09131663)
巻号頁・発行日: vol.31, no.3, 2010-09-30

2013-06-20 19:30:51
2 + 1 Twitter

https://ci.nii.ac.jp/naid/10026706665

1 0 0 0 OA 糖質のグルカゴン, とくに腸管グルカゴン分泌に及ぼす影響

著者: 島健二黒田耕平松山辰男垂井清一郎
出版者: 一般社団法人日本糖尿病学会
雑誌: 糖尿病 (ISSN:0021437X)
巻号頁・発行日: vol.14, no.4, pp.253-257, 1971-07-31 (Released:2011-08-10)
参考文献数: 7

2023-09-22 10:14:56
1 + 0 Twitter

1 0 0 0 OA 成人型非肥満糖尿病患者のインスリン分泌能に及ぼす食事療法の効果

著者: 市原紀久雄島健二黒田耕平野中共平垂井清一郎
出版者: 一般社団法人日本糖尿病学会
雑誌: 糖尿病 (ISSN:0021437X)
巻号頁・発行日: vol.16, no.6, pp.498-504, 1973-11-30 (Released:2011-08-10)
参考文献数: 21

Although diet regulation is a basal therapeutic means for diabetes, little is known about its primary effect on diabetic metabolism, including insulin secretion. The purpose of this investigation is to throw a light on this problem.Twenty-two non-ketotic diabetics were selected for study, who were newly-diagnosed or had interrupted the treatment of diabetes for long time, having no other diseases which might affect carbohydrate metabolism.In these patients, blood glucose, FFA and IRI response to oral loading of 100 g glucose were compared before and after 4 week diet regulation. The diet which was indicated to them was composed of 60% carbohydrate, 15-20% protein and 20-25% fat. The total calorie was restricted in relation to their weight and physical activity. The patients were asked to weigh their daily food. 24h intake of carbohydrate, protein and fat, and total calorie were calculated as accurately as possible. According to this calculation, dietetic intakes of seven of these twenty-two patients were found not to be significantly changed between before and after the instruction of diet regulation. Therefore, we divided all patients studied into two groups, namely control group (7 cases) and diet treatment group (15 cases).After the diet regulation in the latter group, fasting glucose was decreased from 164.1±14.6 mg% to 121.7±7.1 mg%(p<0.01), glucose tolerance was significantly improved and insulin response estimated by measuring the area under the curve was increased from 6, 807±958 μU·min/m/ to 10, 392±1, 657 μU·Eminim/(p<0.01) in spite of lowered level of blood glucose. However, the sluggishness in early insulin response to glucose was not markedly changed. Insulinogenic index was also significantly increased at 180 minutes after oral glucose loading. Plasma FFA response to oral glucose was ameliorated at 120 minutes.On the other hand, the control group did not show any significant changes in blood glucose and IRI and FFA response to glucose loading before and after 4 week observation periods.Therefore, the metabolic effects of the diet regulation should be at least in part ascribed to the increased secretion of insulin. These results support the classical concept, “Resting the Pancreas”, brought about by caloric restriction.