著者

脇谷 祐子 坂爪 浩史

出版者

北海道大学大学院農学研究院

雑誌

北海道大学農経論叢 (ISSN:03855961)

巻号頁・発行日

vol.66, pp.21-28, 2011-03-31

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This paper's aim is to clarify the subsistence structure of processed and frozen food venders for school meals. The conclusions are as follows: 1) Processed and frozen foods are used for school meals all year round including the period when local products are in season. 2) The venders sell processed and frozen foods not only to school but also to restaurants and retailers. The prices at which venders sell school meals is decided by tender, and the terms of validity vary from one month to one year. The procurement price from factories fluctuates in line with raw product yields and the exchange rate, and venders take on the risks of such price fluctuation. The approximate volume of orders from schools is decided at the time of tender and the volume is fixed one week before delivery. The factories, however, need to put raw materials into production before they can receive a definite order, so the venders must order an estimated volume from factories. Thus the processed and frozen food venders subsist by taking on the risks of price and volume fluctuations between the school meals and factories.

著者

朴 紅 青柳 斉 伊藤 亮司 張 錦女 坂下 明彦

出版者

北海道大学大学院農学研究院

雑誌

北海道大学農経論叢 (ISSN:03855961)

巻号頁・発行日

vol.66, pp.61-69, 2011-03-03

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This is the second of the essays that study the development of organic rice production areas based on the case of Heilongjiang Wuchang City, which is famous for being the breadbasket of quality rice. In this study, Minle Township, which is the core area of organic rice production in Wuchang City, is chosen for the research. This essay also summarizes the process Minle County underwent to become an organic rice growing area. Furthermore, three production and sales organizations are given as examples, and their organic rice management characteristics are analyzed. The first case is the Fengsu Cooperative, which is an extensive and specialized farmersユ cooperative established in 2006 with 450 household members and a 2,000-hectare production base. The next case is the Farming Science and Technology Association, which is an organization centered on skilled peasant households, established in 2002. This association is transregional and has 100 household members and a 300-hectare production base. The third case is the Meiyu Cooperative, established by villager groups in 2008. With 100 household members and a 200-hectare production base, the Meiyu Cooperative is an organization based on and controlled by an enterprise providing a residence community for their members. In addition, although several peasant households receive orders directly from the enterprise,spontaneously-organized peasant cooperatives are more common, against the backdrop that organic longgrain rice now sells at high prices. All these factors demonstrate the characteristics of Minle County as a production area of premium rice.

著者

足羽 進三郎 山田 定市 大高 全洋

出版者

北海道大学農学部農業経済学教室

雑誌

北海道大学農経論叢 (ISSN:03855961)

巻号頁・発行日

vol.21, pp.111-136, 1965-03